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Bakery/Deli Clerk

Job Overview

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Compensation

Hourly
Range $17.90 - $25.11
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling

Job Description

The hiring establishment is a well-respected grocery store focused on delivering an outstanding customer experience through exceptional service and a commitment to safety, cleanliness, and product quality. This grocery store prides itself on a customer-first philosophy designed to create a welcoming environment that encourages repeat visits. Employees are expected to uphold the company's core values of respect, honesty, integrity, diversity, inclusion, and the safety of others, which foster a positive workplace culture and customer relations. As a significant player in the grocery retail industry, the company emphasizes teamwork, safety, and product knowledge to ensure that every customer interaction is meaningful and satisfactory.

The role being offered is for a Grocery Clerk specializing in the Bakery and Deli departments. This position is essential in preparing items accurately per customer requests while using appropriate bakery and deli equipment. The Grocery Clerk will aid in creating enticing product experiences by offering samples and informing customers about daily specials. Attention to detail is a must to ensure the freshness of products, correct portion sizes, and adherence to food safety regulations. Beyond customer service, the role involves tasks such as preparing foods according to recipes and cooking instructions, inventory management, product labeling, and maintaining proper storage and temperatures of goods.

The Grocery Clerk is also responsible for fostering trust and respect among associates, encouraging excellent customer service, and helping the department reach its sales and profit goals. The position demands an individual capable of multitasking and managing various equipment including refrigerators, freezers, slicers, ovens, fryers, steamers, and computerized scales. This role is vital for ensuring quality assurance standards are met and that the deli and bakery departments run efficiently. Commitment to preventive maintenance and safety is expected to maintain a safe work environment. Overall, the Grocery Clerk supports the company's vision by enhancing customer satisfaction, ensuring the optimal operation of the department, and contributing to the store's reputation for quality and service.

Job Requirements

  • High school diploma or equivalent
  • prior experience in bakery or deli preferred
  • knowledge of food safety regulations
  • ability to operate bakery and deli equipment
  • strong customer service orientation
  • attention to detail and accuracy
  • good communication and interpersonal skills
  • ability to work flexible hours
  • physical ability to stand for extended periods
  • willingness to comply with safety procedures

Job Qualifications

  • High school diploma or equivalent
  • experience in bakery or deli preferred
  • knowledge of food safety regulations
  • ability to use bakery and deli equipment
  • strong customer service skills
  • attention to detail
  • good communication skills
  • ability to work in a team environment
  • basic math and measuring skills
  • ability to handle multiple tasks efficiently

Job Duties

  • Prepare items per customer requests using proper bakery equipment
  • offer product samples to customers
  • inform customers of bakery and deli specials
  • provide fresh products with correct portion sizes
  • recommend deli or bakery items to customers
  • use bakery equipment according to company guidelines
  • prepare foods according to food temperature logs and cooking instructions
  • measure, prepare, and mix ingredients per recipe
  • package, label, and inventory ingredients and merchandise
  • check product quality and review sell-by dates
  • properly use kitchen equipment such as stoves, slicers, fryers, and steamers
  • label, stock, and inventory department merchandise
  • report ordering and shipping discrepancies
  • locate products for customers
  • stay current with ads and product knowledge
  • monitor inventory and stocking conditions
  • maintain proper temperatures in cases and coolers
  • promote trust and respect among associates
  • create a welcoming environment for customers
  • adhere to all food safety regulations
  • comply with safety procedures and report unsafe conditions
  • practice preventive maintenance and report repair needs

Job Criteria

Experience

Entry Level (1-2 years)


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