King Soopers logo

Bakery/Deli Clerk

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.90 - $25.11
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs

Job Description

Our company is a leading retailer known for providing a rich and diverse shopping experience for customers across various departments, especially in bakery and deli products. We pride ourselves on delivering fresh, high-quality items to our customers while maintaining a clean and safe shopping environment that encourages repeat visits. Our establishment operates with the core values of respect, honesty, integrity, diversity, inclusion, and prioritizing the safety of all associates and customers alike. We believe that outstanding customer experiences are rooted in personal attention and exceptional service, which are at the heart of our company culture. Our team works collaboratively towards achieving sales and profit objectives while maintaining high standards of quality assurance throughout our store. We embrace a Customer 1st strategy, which means every associate is empowered to deliver excellent customer service, creating memorable and positive interactions with shoppers.

The role of Grocery Clerk (Bakery/Deli) is central to our commitment to customer satisfaction and operational excellence. This position requires an individual who can efficiently prepare bakery and deli items per customer requests using appropriate specialty equipment. The Grocery Clerk not only prepares and packages items with precision but also plays a proactive role in introducing customers to new products through samples and recommendations. The Clerk stays knowledgeable about current promotions, specials, and seasonal offerings to help customers make informed choices and enjoy the best of what our bakery and deli departments have to offer.

The position demands a strong focus on product quality. The Grocery Clerk checks freshness, verifies 'sell by' dates, and ensures the product meets all food safety guidelines before it reaches the customer. Maintaining proper temperature controls for refrigerators, freezers, and display cases is essential, as is following correct cooking instructions and food preparation protocols. Additionally, the Clerk manages inventory accuracy by labeling, stocking, and ensuring all merchandise is accounted for. They also contribute to the overall safety and maintenance of the department by reporting equipment issues promptly and adhering to all safety procedures.

Successful candidates will be trusted to observe the store layout thoroughly to assist customers in locating products and provide courteous, knowledgeable guidance to enhance their shopping experience. This role fosters teamwork and mutual respect among associates, ensuring a positive work environment. In summary, the Grocery Clerk (Bakery/Deli) is a vital contributor to a store atmosphere where customers feel welcome, valued, and confident in the quality of the products and services they receive. This full-time role offers competitive compensation and opportunities for growth within our company’s diverse retail environment.

Job Requirements

  • High school diploma or equivalent
  • previous experience in food preparation or retail environment
  • ability to stand for extended periods
  • good interpersonal skills
  • basic math skills for measuring and inventory
  • willingness to comply with food safety guidelines
  • ability to follow detailed instructions

Job Qualifications

  • Prior experience in bakery or deli food preparation preferred
  • knowledge of food safety regulations
  • ability to operate bakery and deli equipment
  • strong customer service skills
  • good communication abilities
  • ability to work in a fast-paced retail environment
  • attention to detail in measuring and packaging products

Job Duties

  • Prepare items per customer requests using proper bakery equipment
  • offer product samples to help customers discover new items or products
  • inform customers of bakery and deli specials
  • provide customers with fresh products and correct portion size
  • recommend deli or bakery items to customers
  • use all bakery equipment according to company guidelines
  • prepare foods according to temperature logs and cooking instructions

Job Criteria

Experience

Entry Level (1-2 years)


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