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Bakery/Deli Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $19.40 - $25.11
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule

Job Description

This job opportunity is with a reputable grocery retailer known for its commitment to excellent customer service, quality products, and a safe shopping environment. The company operates multiple departments, focusing on creating an outstanding customer experience through exceptional service and maintaining high standards of cleanliness and safety. The grocery store prides itself on fostering a welcoming atmosphere that encourages customers to return, supported by a team that embraces diversity, inclusion, and the core values of respect, honesty, integrity, and safety. As a key player in its community, the establishment aims to assist customers in finding the products they want and need while offering a variety of fresh food options, including bakery and deli items. This role is an essential part of achieving departmental sales and profit goals while ensuring quality assurance standards are met and exceeded.

The Grocery Clerk position in the Bakery/Deli department is designed for individuals passionate about food preparation and customer interaction. In this role, the clerk will prepare items according to customer requests using the proper bakery equipment and maintain a clean, safe environment. The responsibility extends to offering product samples, informing customers about specials, and recommending items to enhance their shopping experience. Additionally, this position requires adherence to strict food safety regulations and thorough product quality checks to ensure freshness and accuracy in portion size to prevent waste. The clerk will be involved in measuring, preparing, and mixing ingredients, packaging and labeling products accurately, and maintaining inventory control. Regular use of bakery and deli equipment such as ovens, slicers, refrigerators, and freezers is integral to this role, alongside following food temperature logs and cooking instructions. The role also includes reporting ordering or shipping discrepancies and maintaining awareness of inventory conditions. It encourages creating a positive work environment by promoting trust and respect among associates and ensuring customers feel valued. The ideal candidate is expected to stay informed about current and seasonal products, promotions, and store layout to assist customers effectively. This position offers an excellent opportunity for someone looking to thrive in a food service environment focused on customer satisfaction and operational excellence. The role likely involves part-time or full-time employment depending on the store's needs and typically includes training on food safety and equipment use. A competitive wage will reflect the candidate's experience and dedication to delivering high-quality service.

Job Requirements

  • High school diploma or equivalent
  • prior experience in a similar role preferred
  • ability to prepare food items and operate bakery equipment
  • knowledge of food safety standards
  • excellent customer service skills
  • ability to stand for long periods and perform physical tasks
  • ability to work flexible hours including weekends and holidays
  • ability to communicate effectively with customers and team members

Job Qualifications

  • High school diploma or equivalent
  • previous experience in bakery or deli preferred
  • knowledge of food safety regulations
  • ability to operate bakery and deli equipment
  • good communication and customer service skills
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills
  • basic math skills for measuring and portioning
  • attention to detail in product quality and safety
  • ability to follow recipes and instructions accurately
  • strong organizational skills

Job Duties

  • Prepare items per customer requests using proper bakery equipment
  • offer product samples to help customers discover new items
  • inform customers of bakery and deli specials
  • provide customers with fresh products in correct portion sizes
  • recommend deli or bakery items to customers
  • use all bakery equipment according to company guidelines
  • prepare foods according to temperature logs and cooking instructions
  • measure, prepare and mix ingredients according to recipe
  • package, label and inventory ingredients and merchandise
  • check product quality to ensure freshness
  • properly use kitchen equipment such as stoves, scales, fryers and steamers
  • label, stock and inventory department merchandise
  • report product ordering and shipping discrepancies
  • locate products requested by customers
  • stay current with seasonal and special ads
  • maintain knowledge of all department products
  • monitor inventory and stocking conditions
  • ensure proper temperatures in cases and coolers
  • promote trust and respect among associates
  • create a welcoming environment for customers
  • adhere to all food safety regulations
  • comply with safety procedures and report unsafe conditions
  • perform preventive maintenance on equipment and report repairs needed

Job Criteria

Experience

Entry Level (1-2 years)


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