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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.40 - $25.11
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
This job opportunity is with a reputable grocery retailer known for its commitment to excellent customer service, quality products, and a safe shopping environment. The company operates multiple departments, focusing on creating an outstanding customer experience through exceptional service and maintaining high standards of cleanliness and safety. The grocery store prides itself on fostering a welcoming atmosphere that encourages customers to return, supported by a team that embraces diversity, inclusion, and the core values of respect, honesty, integrity, and safety. As a key player in its community, the establishment aims to assist customers in finding the products they want and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a similar role preferred
- ability to prepare food items and operate bakery equipment
- knowledge of food safety standards
- excellent customer service skills
- ability to stand for long periods and perform physical tasks
- ability to work flexible hours including weekends and holidays
- ability to communicate effectively with customers and team members
Job Qualifications
- High school diploma or equivalent
- previous experience in bakery or deli preferred
- knowledge of food safety regulations
- ability to operate bakery and deli equipment
- good communication and customer service skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- basic math skills for measuring and portioning
- attention to detail in product quality and safety
- ability to follow recipes and instructions accurately
- strong organizational skills
Job Duties
- Prepare items per customer requests using proper bakery equipment
- offer product samples to help customers discover new items
- inform customers of bakery and deli specials
- provide customers with fresh products in correct portion sizes
- recommend deli or bakery items to customers
- use all bakery equipment according to company guidelines
- prepare foods according to temperature logs and cooking instructions
- measure, prepare and mix ingredients according to recipe
- package, label and inventory ingredients and merchandise
- check product quality to ensure freshness
- properly use kitchen equipment such as stoves, scales, fryers and steamers
- label, stock and inventory department merchandise
- report product ordering and shipping discrepancies
- locate products requested by customers
- stay current with seasonal and special ads
- maintain knowledge of all department products
- monitor inventory and stocking conditions
- ensure proper temperatures in cases and coolers
- promote trust and respect among associates
- create a welcoming environment for customers
- adhere to all food safety regulations
- comply with safety procedures and report unsafe conditions
- perform preventive maintenance on equipment and report repairs needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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