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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
Job Description
This job opportunity is with a reputable supermarket chain dedicated to providing outstanding customer experiences through exceptional service and quality products. The company is committed to maintaining a clean and safe environment that encourages customers to return repeatedly. As a prominent player in the retail grocery industry, the supermarket focuses on delivering fresh, diverse, and high-quality bakery and deli products to meet the needs and preferences of its varied customer base. The supermarket fosters a culture centered on core values including respect, honesty, integrity, diversity, inclusion, and safety, which are ingrained in every aspect of its operations.
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Job Requirements
- high school diploma or equivalent
- prior experience in bakery or deli preferred
- ability to use bakery and kitchen equipment safely
- excellent customer service skills
- strong communication abilities
- ability to follow food safety and quality standards
- attention to detail in preparing and presenting products
- teamwork and cooperation with associates
- availability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- prior experience in a bakery or deli environment preferred
- strong customer service skills
- ability to operate bakery and kitchen equipment
- knowledge of food safety standards
- effective communication skills
- basic math skills for portioning and inventory
- ability to work as part of a team
- attention to detail and ability to maintain cleanliness and organization
Job Duties
- prepare bakery and deli items per customer requests using proper equipment
- offer product samples to customers
- inform customers of bakery and deli specials
- provide customers with fresh products and correct portion sizes
- recommend deli or bakery items to customers
- use bakery equipment including refrigerators, freezers, slicers, and ovens according to guidelines
- follow cooking instructions and food temperature logs
- measure, prepare, and mix ingredients according to recipe
- package, label, and inventory ingredients
- check product quality and freshness
- use kitchen equipment like stove, fryer, and steamer properly
- label and stock merchandise
- report ordering and shipping discrepancies
- understand store layout and locate products for customers
- stay informed on current and seasonal promotions
- maintain product knowledge to assist customers
- monitor inventory conditions and discrepancies
- ensure proper temperatures in cases and coolers
- promote trust and respect among associates
- create a welcoming environment for customers
- adhere to all food safety regulations
- comply with safety procedures and report unsafe conditions
- practice preventive maintenance by inspecting equipment and reporting repair needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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