Bakery/Deli Clerk

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Training and Development

Job Description

This job opportunity is with a reputable supermarket chain dedicated to providing outstanding customer experiences through exceptional service and quality products. The company is committed to maintaining a clean and safe environment that encourages customers to return repeatedly. As a prominent player in the retail grocery industry, the supermarket focuses on delivering fresh, diverse, and high-quality bakery and deli products to meet the needs and preferences of its varied customer base. The supermarket fosters a culture centered on core values including respect, honesty, integrity, diversity, inclusion, and safety, which are ingrained in every aspect of its operations.

The role of Grocery Clerk specializing in the Bakery/Deli department is pivotal for upholding these standards by ensuring customers receive excellent service and fresh products. This role requires a hands-on approach to preparing bakery and deli items according to customer specifications, offering product samples to encourage new discoveries, and sharing information about current specials and promotions. The clerk will help customers make informed choices, recommend products, and ensure accurate portioning to minimize shrinkage and maximize satisfaction.

In addition to customer service, the Grocery Clerk is responsible for maintaining product quality and freshness by carefully monitoring

Job Requirements

high school diploma or equivalent
prior experience in bakery or deli preferred
ability to use bakery and kitchen equipment safely
excellent customer service skills
strong communication abilities
ability to follow food safety and quality standards
attention to detail in preparing and presenting products
teamwork and cooperation with associates
availability to work flexible hours including weekends and holidays

Job Qualifications

high school diploma or equivalent
prior experience in a bakery or deli environment preferred
strong customer service skills
ability to operate bakery and kitchen equipment
knowledge of food safety standards
effective communication skills
basic math skills for portioning and inventory
ability to work as part of a team
attention to detail and ability to maintain cleanliness and organization

Job Duties

prepare bakery and deli items per customer requests using proper equipment
offer product samples to customers
inform customers of bakery and deli specials
provide customers with fresh products and correct portion sizes
recommend deli or bakery items to customers
use bakery equipment including refrigerators, freezers, slicers, and ovens according to guidelines
follow cooking instructions and food temperature logs
measure, prepare, and mix ingredients according to recipe
package, label, and inventory ingredients
check product quality and freshness
use kitchen equipment like stove, fryer, and steamer properly
label and stock merchandise
report ordering and shipping discrepancies
understand store layout and locate products for customers
stay informed on current and seasonal promotions
maintain product knowledge to assist customers
monitor inventory conditions and discrepancies
ensure proper temperatures in cases and coolers
promote trust and respect among associates
create a welcoming environment for customers
adhere to all food safety regulations
comply with safety procedures and report unsafe conditions
practice preventive maintenance by inspecting equipment and reporting repair needs