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Job Overview
Compensation
Hourly
Range $17.65 - $25.11
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible schedule
Job Description
The hiring company is a well-established grocery retailer known for its commitment to providing high-quality food products and exceptional customer service. As a community-focused grocery store, this establishment takes pride in creating a welcoming shopping environment where customers feel valued and satisfied with their purchases. The company is deeply rooted in core values such as respect, honesty, integrity, diversity, inclusion, and safety, aiming to foster a positive workplace culture while delivering excellent service to its clientele.
This particular role is for a Grocery Clerk specializing in the Bakery and Deli departments. The position is instrumental in ensuring a superior custom... Show More
This particular role is for a Grocery Clerk specializing in the Bakery and Deli departments. The position is instrumental in ensuring a superior custom... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working in bakery, deli, or grocery retail
- Ability to operate kitchen and bakery equipment
- Knowledge of food safety standards and regulations
- Effective communication skills
- Ability to stand and move for extended periods
- Capability to follow detailed instructions
- Flexibility to work various shifts including weekends
- Commitment to upholding company core values and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in bakery, deli, or grocery retail environment preferred
- Strong customer service and communication skills
- Ability to follow food safety regulations and company procedures
- Basic knowledge of kitchen utensils and bakery equipment
- Ability to work in a fast-paced environment
- Team-oriented with a positive attitude
- Strong attention to detail and organizational skills
Job Duties
- Prepare bakery and deli items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items or products they inquire about
- Inform customers of bakery and deli specials
- Provide customers with fresh products and correct portion sizes to prevent shrink
- Recommend deli or bakery items to customers to ensure they get the products they want and need
- Use bakery equipment such as refrigerators, freezers, slicers, and ovens according to company guidelines
- Prepare foods following food temperature logs and cooking instructions
- Measure, prepare, and mix ingredients according to recipes using kitchen utensils and equipment
- Adequately prepare, package, label, and inventory ingredients and merchandise
- Check product quality to ensure freshness and review sell-by dates
- Properly use kitchen equipment including stoves, scales, fryers, and steamers
- Label, stock, and inventory department merchandise
- Report product ordering and shipping discrepancies to the department manager
- Locate products upon customer request and stay current with promotions and ads
- Maintain knowledge of products sold and respond to customer inquiries
- Monitor inventory and stocking conditions and note discrepancies
- Ensure proper temperatures in cases and coolers and maintain temperature logs
- Promote trust and respect among associates
- Create an environment making customers feel welcome and appreciated
- Adhere to all food safety regulations and guidelines
- Reinforce safety programs by complying with safety procedures and identifying unsafe conditions
- Practice preventive maintenance by inspecting equipment and reporting repairs needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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