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Job Overview
Compensation
Hourly
Range $17.65 - $26.35
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Our company is a prominent grocery retail establishment dedicated to providing exceptional customer service and high-quality products to our community. We strive to create a welcoming and safe shopping environment where customers feel valued and appreciated. With a strong emphasis on integrity, respect, honesty, diversity, and inclusion, our team works collaboratively to maintain superior standards across all departments. As a leading grocery retailer, we are committed to promoting health and safety both for our customers and associates while continuously improving our service quality and operational efficiency. Our focus on core values and customer-first strategies has made us a trusted destination... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a bakery or deli setting
- Ability to use bakery and deli equipment safely
- Strong interpersonal and communication skills
- Capable of multitasking in a busy environment
- Knowledge of food safety regulations
- Reliable and punctual
- Ability to stand for extended periods
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a grocery bakery or deli preferred
- Knowledge of bakery and deli equipment operation
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for measuring ingredients and inventory
- Familiarity with food safety and sanitation standards
- Ability to follow recipes and preparation instructions
- Detail-oriented and organized
- Team player with a positive attitude
Job Duties
- Prepare items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items
- Inform customers of bakery and deli specials
- Provide customers with fresh products and correct portion sizes to prevent shrink
- Recommend deli or bakery items to customers
- Use all bakery equipment according to company guidelines
- Prepare foods according to food temperature logs and cooking instructions
- Measure, prepare and mix ingredients using kitchen utensils and equipment
- Package, label and inventory ingredients
- Check product quality and review sell-by dates
- Properly use kitchen equipment such as stove, fryer and scale
- Label, stock and inventory department merchandise
- Report product ordering or shipping discrepancies to manager
- Locate products upon customer request
- Stay current with seasonal and special ads
- Maintain knowledge of department products to respond to questions
- Monitor inventory and note discrepancies
- Ensure proper temperature maintenance in cases and coolers
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to food safety regulations
- Comply with safety procedures and report unsafe conditions
- Conduct preventive equipment maintenance and notify management of repairs needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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