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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Our company is a leading supermarket chain committed to delivering high-quality products and exceptional customer service to communities across the region. With a strong focus on freshness, safety, and customer satisfaction, we pride ourselves on creating a welcoming environment where shoppers can find everything they need, from fresh bakery and deli items to a wide variety of groceries. Our commitment to respect, honesty, integrity, diversity, and inclusion serves as the foundation of our workplace culture, ensuring that both customers and employees feel valued and supported.
We are currently seeking a detail-oriented and customer-focused Grocery Clerk specializing in the Ba... Show More
We are currently seeking a detail-oriented and customer-focused Grocery Clerk specializing in the Ba... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in bakery or deli work
- basic math and measuring skills
- ability to stand for extended periods
- good communication skills
- willingness to follow food safety protocols
- ability to work flexible hours including weekends
Job Qualifications
- High school diploma or equivalent
- previous experience in bakery or deli preferred
- knowledge of food safety and sanitation standards
- ability to operate bakery and deli equipment
- excellent customer service and communication skills
- attention to detail and ability to manage inventory
- team player with positive attitude
Job Duties
- Prepare items per customer requests using proper bakery equipment
- offer product samples to customers to help them discover new items
- inform customers of bakery and deli specials
- provide customers with fresh products in correct portion sizes to prevent shrink
- recommend deli or bakery items to customers
- use bakery equipment such as refrigerators, freezers, slicers, and ovens according to guidelines
- prepare foods following temperature logs and cooking instructions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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