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Bakery/Deli Clerk

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development programs
Safe working environment

Job Description

This opportunity is with a well-established grocery retail company that prioritizes delivering exceptional customer experiences through superior service and high-quality products. As one of the leading grocery retail chains, the company emphasizes safety, cleanliness, and a welcoming environment that encourages customers to become repeat visitors. The organization upholds strong core values, including respect, honesty, integrity, diversity, inclusion, and a steadfast commitment to the safety of both customers and staff. This reflects the company's dedication to not only meeting customer expectations but also fostering a positive workplace culture where associates feel valued and motivated.

The role in focus... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to follow food safety regulations
  • Ability to operate bakery and deli equipment safely
  • Strong customer service orientation
  • Good communication skills
  • Ability to stand for extended periods
  • Flexibility to work various shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in bakery or deli preferred
  • Strong customer service skills
  • Ability to operate bakery and deli equipment
  • Knowledge of food safety standards
  • Good communication and interpersonal skills
  • Ability to work in a fast-paced retail environment

Job Duties

  • Prepare bakery and deli items per customer requests using proper bakery equipment
  • Offer product samples to customers to help discover new items
  • Inform customers of bakery and deli specials
  • Provide fresh products in correct portion sizes to prevent shrink
  • Recommend deli or bakery items to customers
  • Use bakery equipment like refrigerators, freezers, slicers, and ovens according to guidelines
  • Prepare foods following food temperature logs and cooking instructions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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