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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
The hiring establishment is a well-established grocery store chain renowned for its commitment to exceptional customer service, high-quality fresh products, and adherence to food safety standards. This grocery store serves a diverse community, emphasizing fresh bakery and deli selections that cater to a wide range of customer preferences and dietary needs. With a core philosophy rooted in respect, honesty, integrity, diversity, inclusion, and safety, the company creates a welcoming and inclusive shopping environment where both customers and employees feel valued. The store prides itself on maintaining a clean and safe environment to encourage repeat business and loyalty among its patrons.... Show More
Job Requirements
- High school diploma or equivalent
- Previous bakery or deli experience preferred
- Knowledge of food safety regulations
- Ability to operate bakery and kitchen equipment
- Strong communication skills
- Ability to multitask in a dynamic environment
- Physical ability to stand for long periods
- Basic math skills
- Team-oriented mindset
- Commitment to uphold company core values
Job Qualifications
- High school diploma or equivalent
- Previous experience in bakery or deli preferred
- Knowledge of food safety regulations
- Strong customer service skills
- Ability to operate kitchen and bakery equipment
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and quality control
- Capable of handling inventory and stock management
- Basic math skills for measuring and portioning
- Team player with a positive attitude
- Willingness to learn and adapt
- Ability to stand for extended periods
Job Duties
- Prepare bakery and deli items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items or products they inquire about
- Inform customers of bakery and/or deli specials
- Provide customers with fresh products in correct portion sizes to prevent shrink
- Recommend deli or bakery items to customers to ensure they get desired products
- Use all bakery equipment according to company guidelines
- Prepare foods according to food temperature logs and cooking instructions
- Measure, prepare and mix ingredients using kitchen utensils and equipment
- Package, label and inventory ingredients and merchandise adequately
- Check product quality and review sell by dates taking appropriate action
- Label, stock and inventory department merchandise
- Report product ordering/shipping discrepancies to the department manager
- Locate products within the store layout when requested by customers
- Stay current with present, future, seasonal and special ads
- Respond to questions and make product suggestions
- Maintain inventory and stocking conditions, noting discrepancies
- Ensure proper temperatures in cases and coolers and maintain temperature logs
- Promote trust and respect among associates
- Create a welcoming environment for customers by answering product-related questions
- Adhere to all food safety regulations and guidelines
- Comply with safety procedures and report unsafe conditions
- Practice preventive maintenance and report equipment needing repair
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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