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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.90 - $25.11
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible work schedule
team environment
Job Description
We are a well-established retail grocery store known for providing a broad range of fresh, quality bakery and deli products along with exceptional customer service. Our company prides itself on creating a friendly shopping environment where customer satisfaction is a top priority. We are committed to maintaining high standards of cleanliness and safety for both our customers and employees. Our team embraces diversity, inclusion, and integrity, ensuring that every person feels welcome and valued. The company culture promotes respect for others, teamwork, and a shared goal of excelling in the grocery retail sector while meeting and exceeding sales goals consistently.Show More
Job Requirements
- High school diploma or equivalent
- Previous grocery or food service experience preferred
- Ability to operate bakery and deli equipment
- Knowledge of food safety regulations
- Capable of lifting moderate weights as required
- Availability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to follow instructions and work independently and as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in grocery or food service preferred
- Knowledge of bakery and deli products
- Ability to operate bakery and kitchen equipment
- Strong customer service and communication skills
- Basic math skills for measuring and portioning
- Understanding of food safety and handling procedures
- Ability to work in a fast-paced environment
- Team-oriented with interpersonal skills
- Detail-oriented and organized
Job Duties
- Prepare bakery and deli items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items or products
- Inform customers of bakery and deli specials
- Provide customers with fresh products and correct portion sizes
- Recommend deli or bakery items to customers
- Use all bakery equipment according to company guidelines
- Prepare foods according to temperature logs and cooking instructions
- Measure, prepare, and mix ingredients using kitchen utensils and equipment
- Package, label, and inventory ingredients and merchandise
- Check product quality for freshness
- Use kitchen equipment such as stove, scale, fryer, steamer, robot coupe
- Label, stock, and inventory department merchandise
- Report ordering and shipping discrepancies
- Locate products within store
- Stay current with sales, seasonal, and special ads
- Gain and maintain product knowledge
- Monitor inventory and stocking conditions
- Ensure proper temperatures and maintain temperature logs
- Promote trust and respect among associates
- Create welcoming environment answering customer questions
- Adhere to food safety regulations
- Comply with safety procedures and report unsafe conditions
- Inspect and report equipment needing repair
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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