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Bakery/Deli Clerk

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.90 - $25.11
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible work schedule
team environment

Job Description

We are a well-established retail grocery store known for providing a broad range of fresh, quality bakery and deli products along with exceptional customer service. Our company prides itself on creating a friendly shopping environment where customer satisfaction is a top priority. We are committed to maintaining high standards of cleanliness and safety for both our customers and employees. Our team embraces diversity, inclusion, and integrity, ensuring that every person feels welcome and valued. The company culture promotes respect for others, teamwork, and a shared goal of excelling in the grocery retail sector while meeting and exceeding sales goals consistently.

The role of Grocery Clerk (Bakery/Deli) is essential in supporting our store's mission to deliver outstanding customer experiences through quality products and attentive service. This position involves preparing bakery and deli items to customer specifications using appropriate equipment, offering samples to introduce customers to new products, and informing them about current specials. The Grocery Clerk will be responsible for ensuring that products are fresh, properly portioned, and presented attractively to encourage repeat business and customer loyalty.

Successful candidates will demonstrate a strong understanding of food safety and handling regulations, adhere strictly to all quality assurance standards, and work diligently to maintain a safe and clean work environment. The role also requires familiarity with kitchen and bakery equipment such as ovens, refrigerators, slicers, and mixers, alongside accurate measurement, preparation, packaging, labeling, and inventory management of merchandise. Additionally, the Grocery Clerk must be proactive in identifying and reporting any issues related to product orders, shipment discrepancies, or equipment malfunctions.

Interpersonal skills are critical, as the clerk will engage regularly with customers, answering their queries thoughtfully and suggesting products that fit their needs. The role requires staying informed about store layout, advertising, seasonal promotions, and product knowledge to enhance the shopping experience and encourage purchases. This position supports department and store managers in achieving sales targets and reinforces a positive, trust-based working environment among team members.

Overall, this role is ideal for someone enthusiastic about the food retail industry, passionate about customer service, and dedicated to maintaining high standards of product quality and safety. Employment type is typically full-time or part-time, depending on store needs, and compensation is competitive within the retail grocery industry. This position offers excellent opportunities for growth in a supportive, values-driven company where employee contributions are recognized and valued.

Job Requirements

  • High school diploma or equivalent
  • Previous grocery or food service experience preferred
  • Ability to operate bakery and deli equipment
  • Knowledge of food safety regulations
  • Capable of lifting moderate weights as required
  • Availability to work flexible hours including weekends and holidays
  • Strong communication skills
  • Ability to follow instructions and work independently and as part of a team

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in grocery or food service preferred
  • Knowledge of bakery and deli products
  • Ability to operate bakery and kitchen equipment
  • Strong customer service and communication skills
  • Basic math skills for measuring and portioning
  • Understanding of food safety and handling procedures
  • Ability to work in a fast-paced environment
  • Team-oriented with interpersonal skills
  • Detail-oriented and organized

Job Duties

  • Prepare bakery and deli items per customer requests using proper bakery equipment
  • Offer product samples to help customers discover new items or products
  • Inform customers of bakery and deli specials
  • Provide customers with fresh products and correct portion sizes
  • Recommend deli or bakery items to customers
  • Use all bakery equipment according to company guidelines
  • Prepare foods according to temperature logs and cooking instructions
  • Measure, prepare, and mix ingredients using kitchen utensils and equipment
  • Package, label, and inventory ingredients and merchandise
  • Check product quality for freshness
  • Use kitchen equipment such as stove, scale, fryer, steamer, robot coupe
  • Label, stock, and inventory department merchandise
  • Report ordering and shipping discrepancies
  • Locate products within store
  • Stay current with sales, seasonal, and special ads
  • Gain and maintain product knowledge
  • Monitor inventory and stocking conditions
  • Ensure proper temperatures and maintain temperature logs
  • Promote trust and respect among associates
  • Create welcoming environment answering customer questions
  • Adhere to food safety regulations
  • Comply with safety procedures and report unsafe conditions
  • Inspect and report equipment needing repair

Job Criteria

Experience

Entry Level (1-2 years)


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