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BAKERY/CLERK - Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.38 - $23.18
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Work Schedule

Flexible
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Benefits

healthcare
Paid Time Off
Employee assistance program
associate discounts
Tuition Reimbursement
training programs
Career growth opportunities

Job Description

Kroger is a leading retail grocery company committed to serving millions of customers daily by providing high-quality products and exceptional customer service. With a strong presence across numerous locations, Kroger emphasizes a culture of respect, honesty, integrity, diversity, inclusion, and safety among its associates. As part of the Kroger family of companies, Fred Meyer, based in Portland, Oregon, exemplifies these values by focusing on bringing together passionate teams dedicated to creating meaningful experiences through food and community engagement. Established with a history of innovation and community service, Kroger and its affiliates prioritize associate well-being, growth, and providing the tools needed... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to obtain current food handlers permit once employed
  • ability to work in a fast-paced environment with a sense of urgency
  • willingness to adhere to food safety regulations and guidelines
  • availability to work flexible schedules
  • ability to perform essential functions of the position with or without reasonable accommodation

Job Qualifications

  • Outstanding customer service skills
  • effective communication skills
  • desire to learn about food production and basic cooking techniques
  • ability to work as part of a team
  • strong work ethic
  • good basic math skills

Job Duties

  • Prepare bakery items per customer requests using proper bakery equipment
  • offer product samples to customers to help with discovery
  • inform customers of bakery specials
  • provide customers with fresh products in correct portion sizes to prevent shrink
  • recommend bakery items to customers
  • use bakery equipment according to company guidelines
  • prepare foods following temperature logs and cooking instructions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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