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BAKERY/CLERK - Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.38 - $23.18
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Work Schedule

Flexible
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Benefits

healthcare
Paid Time Off
Employee assistance program
associate discounts
Tuition Reimbursement
training programs
Career growth opportunities

Job Description

Kroger is a leading retail grocery company committed to serving millions of customers daily by providing high-quality products and exceptional customer service. With a strong presence across numerous locations, Kroger emphasizes a culture of respect, honesty, integrity, diversity, inclusion, and safety among its associates. As part of the Kroger family of companies, Fred Meyer, based in Portland, Oregon, exemplifies these values by focusing on bringing together passionate teams dedicated to creating meaningful experiences through food and community engagement. Established with a history of innovation and community service, Kroger and its affiliates prioritize associate well-being, growth, and providing the tools needed for career success.

The role of a Bakery Clerk at Kroger is essential in delivering an outstanding customer experience within the bakery department. As a Bakery Clerk, you will be instrumental in maintaining a safe, clean, and welcoming environment for customers to return to, while also assisting the department manager in achieving sales and profit targets. This position requires dedication to ensuring quality assurance standards are met and maintaining the integrity of bakery products. The Bakery Clerk acts as a knowledgeable resource for customers, providing information about bakery items, special promotions, and product recommendations.

In this role, associates will operate various bakery equipment such as ovens, refrigerators, freezers, and mixers, preparing fresh bakery items according to customer requests and company standards. The position involves measuring and mixing ingredients, packaging and labeling products accurately, and verifying product quality to ensure freshness and compliance with safety regulations. The Bakery Clerk will also be responsible for monitoring inventory levels, labeling and stocking merchandise, and reporting any discrepancies or safety concerns to management. Teamwork and communication are key components, as the bakery team works together to create an uplifting atmosphere for customers, exemplifying Kroger’s purpose to feed the human spirit.

Kroger offers comprehensive benefits to support the overall well-being of its associates, including affordable healthcare coverage, paid time off, emotional and financial support services, employee discounts, tuition reimbursement, and access to industry-leading training programs. This role suits individuals who possess outstanding customer service skills, a strong work ethic, and a desire to learn more about food production and cooking techniques. Kroger values associates who are caring, purpose-driven, and enthusiastic about contributing positively to the workplace environment. If you are seeking a fulfilling part-time or full-time opportunity within a supportive and growth-oriented company, joining Kroger as a Bakery Clerk is a rewarding career step.

Job Requirements

  • High school diploma or equivalent
  • ability to obtain current food handlers permit once employed
  • ability to work in a fast-paced environment with a sense of urgency
  • willingness to adhere to food safety regulations and guidelines
  • availability to work flexible schedules
  • ability to perform essential functions of the position with or without reasonable accommodation

Job Qualifications

  • Outstanding customer service skills
  • effective communication skills
  • desire to learn about food production and basic cooking techniques
  • ability to work as part of a team
  • strong work ethic
  • good basic math skills

Job Duties

  • Prepare bakery items per customer requests using proper bakery equipment
  • offer product samples to customers to help with discovery
  • inform customers of bakery specials
  • provide customers with fresh products in correct portion sizes to prevent shrink
  • recommend bakery items to customers
  • use bakery equipment according to company guidelines
  • prepare foods following temperature logs and cooking instructions

Job Criteria

Experience

Entry Level (1-2 years)


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