Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
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Benefits

healthcare
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
Employee Discounts

Job Description

Kroger is one of the largest and most trusted supermarket chains in the United States, renowned for its commitment to quality, customer service, and community engagement. It operates numerous stores nationwide, offering a wide selection of products that cater to diverse customer needs, including fresh produce, groceries, and specialty items. Kroger's mission is to feed the human spirit by providing customers with fresh, wholesome food and a welcoming shopping experience. With a strong culture centered on values such as respect, honesty, integrity, diversity, inclusion, and safety, Kroger fosters an engaging and supportive environment for its associates and customers alike.

The role of a Bakery Clerk at Kroger is integral to creating an exceptional customer experience in the bakery department. A Bakery Clerk is responsible for maintaining a high standard of service while ensuring the bakery is clean, safe, and well-stocked. This role helps to build customer satisfaction and loyalty by providing fresh, quality bakery items and friendly assistance. Bakery Clerks assist department managers in reaching key sales and profit goals through effective merchandising and adherence to quality assurance standards. The position emphasizes teamwork, customer engagement, and adherence to food safety regulations, making it a vital part of Kroger’s mission to feed the human spirit.

This full-time or part-time position offers a unique opportunity to be a part of a well-established company known for its comprehensive benefits package and opportunities for personal and professional growth. Benefits include healthcare coverage, paid time off, financial counseling, tuition reimbursement, and various employee discounts, making this role valuable for individuals looking to build a rewarding career in retail and food service.

Bakery Clerks are expected to prepare bakery items according to customer requests, use proper bakery equipment, and offer product samples to enhance the customer experience. They inform customers about bakery specials, recommend items, and ensure correct portion sizes to minimize waste. The role requires handling food preparation, packaging, labeling, and inventory duties while maintaining cleanliness and safety standards. Effective communication and teamwork are essential, as is a strong work ethic and the ability to thrive in a fast-paced environment.

This position provides a great opportunity for individuals keen on developing culinary and food production skills while delivering outstanding customer service. Kroger values associates who demonstrate its core values and work collaboratively to create a positive, inclusive atmosphere. If you are motivated, customer-focused, and eager to learn about the food industry, this role offers a chance to grow within a supportive company with a mission to enrich the community and nourish the human spirit.

Job Requirements

  • Outstanding customer service skills
  • Desire to gain understanding of food production and cooking techniques
  • Effective communication skills
  • Willingness to work as part of a team
  • Strong work ethic
  • Ability to work in fast-paced environment with urgency
  • Good basic math skills
  • Ability to obtain food handlers permit once employed

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in food service or retail helpful
  • Basic math skills
  • Effective communication skills
  • Ability to work as part of a team
  • Willingness to learn food production and cooking techniques
  • Knowledge of customer service principles
  • Ability to adhere to food safety standards

Job Duties

  • Prepare items per customer requests using proper bakery equipment
  • Offer product samples to help customers discover new items
  • Inform customers of bakery specials
  • Provide customers with fresh products and correct portion sizes to prevent shrink
  • Recommend bakery items to customers
  • Use bakery equipment such as refrigerators, freezers, and ovens according to guidelines
  • Prepare foods according to temperature logs and baking instructions
  • Measure, prepare and mix ingredients using kitchen utensils and equipment
  • Prepare, package, label and inventory ingredients
  • Check product quality and review sell by dates
  • Properly use kitchen equipment like computerized scale, fryer, steamer
  • Label, stock and inventory department merchandise
  • Report ordering and shipping discrepancies
  • Locate products for customers
  • Stay current with ads
  • Maintain product knowledge
  • Monitor inventory and stocking conditions
  • Ensure proper temperatures and maintain temperature logs
  • Promote trust and respect among associates
  • Create welcoming environment for customers
  • Adhere to food safety regulations and guidelines
  • Reinforce safety programs and notify management of unsafe conditions
  • Display a positive attitude
  • Practice preventive maintenance of equipment
  • Notify management of customer or employee accidents
  • Report safety risks and illegal activities
  • Perform essential functions with or without accommodation

Job Criteria

Experience

No experience required


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