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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.38 - $22.65
Work Schedule
Flexible
Benefits
healthcare
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Employee assistance program
associate discount
Job Description
Fred Meyer, based in Portland, Oregon, is a prominent grocery retail chain that merged with The Kroger Company in 1998 and is part of the larger Kroger family of companies. With over 120 stores across Oregon, Washington, Idaho, and Alaska, Fred Meyer has become a trusted name in providing diverse food and household products to millions of customers daily. The company's mission centers on "Feeding the Human Spirit," emphasizing not only the provision of quality food but also creating positive experiences that enhance the lives of customers, employees, and communities. Fred Meyer takes pride in fostering a culture of respect,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or bakery preferred
- ability to stand for extended periods
- availability to work flexible hours including weekends and holidays
- physical ability to lift and carry up to 50 pounds
- excellent interpersonal skills
- commitment to maintaining cleanliness and safety standards
- food handler's permit or willingness to obtain one upon employment
Job Qualifications
- Outstanding customer service skills
- desire to understand food production and basic cooking techniques
- effective communication skills
- willingness to work as part of a team
- strong work ethic
- ability to work in a fast-paced environment with urgency
- good basic math skills
- ability to obtain a current food handler's permit once employed
Job Duties
- Prepare bakery items according to customer requests using proper bakery equipment
- offer product samples to help customers discover new items or products
- inform customers of bakery specials
- provide customers with fresh products and correct portion sizes to prevent shrink
- recommend bakery items to customers
- use bakery equipment such as refrigerators, freezers, and ovens according to company guidelines
- prepare foods following cooking and baking instructions and maintain food temperature logs
- measure, prepare, and mix ingredients according to recipe using kitchen utensils and equipment
- package, label, and inventory ingredients and merchandise
- check product quality to ensure freshness and review sell-by dates
- properly use kitchen equipment including stove, computerized scale, fryer, steamer, robot coupe
- label, stock, and inventory department merchandise
- report product ordering and shipping discrepancies to the department manager
- understand store layout and locate products when requested by customers
- stay current with seasonal and special ads
- gain and maintain product knowledge to respond to questions and provide suggestions
- monitor inventory and stocking conditions, noting discrepancies
- maintain proper temperatures in cases and coolers and log temperatures
- promote trust and respect among associates
- create a welcoming environment for customers answering product questions
- adhere to all food safety regulations and guidelines
- comply with safety procedures, identify unsafe conditions and notify management
- display a positive attitude
- perform preventive maintenance by inspecting equipment and reporting repair needs
- notify management of accidents
- report safety risks and illegal activities
- perform essential job functions with or without reasonable accommodation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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