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BAKERY/CLERK

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Tuition Reimbursement
training programs

Job Description

Kroger is one of the largest retail grocery chains in the United States, renowned for its commitment to providing high-quality products and exceptional customer service. With a rich history and a dynamic presence in communities nationwide, Kroger focuses on feeding the human spirit by offering a wide variety of fresh foods and groceries in an inviting and well-maintained environment. Kroger's dedication extends beyond just food retail; it emphasizes respect, honesty, integrity, diversity, inclusion, and safety as its core values, creating a workplace culture where associates feel valued and empowered.

The role of a Bakery Clerk at Kroger is integral to maintaining the bakery department’s reputation for quality and customer satisfaction. This position involves creating an outstanding customer experience through exceptional service and fostering a welcoming environment that encourages customers to return. Bakery Clerks assist the department manager in achieving sales and profit goals while upholding strict quality assurance standards. In this role, team members engage in preparing bakery items per customer requests, using proper bakery equipment, and providing fresh products with accurate portion sizes to minimize waste. The ability to offer product samples and inform customers about bakery specials is essential to help shoppers discover new and exciting items.

Working as a Bakery Clerk means demonstrating Kroger’s core values daily by promoting respect and trust among associates and ensuring a clean, safe, and engaging environment. Clerks take responsibility for the proper use and maintenance of bakery equipment such as refrigerators, freezers, ovens, and kitchen utensils. They must follow detailed baking instructions and food temperature logs, ensuring all items meet quality and safety guidelines. Additionally, they perform essential tasks like measuring, mixing, packaging, labeling, and inventorying ingredients and merchandise while monitoring product freshness and expiration dates carefully.

This position requires a strong work ethic and the capacity to function efficiently in a fast-paced setting. Effective communication skills and a team-oriented attitude are vital for collaborating with colleagues and engaging positively with customers. From adhering to food safety regulations to participating in preventive maintenance of equipment, the Bakery Clerk supports the overall success and safety of the bakery department.

At Kroger, associates benefit from comprehensive healthcare coverage, paid time off, financial and emotional wellness programs, discounts on products, and tuition reimbursement opportunities. More than just a job, this role offers a pathway to a rewarding career with ongoing training and development programs designed to grow individual potential within the company. Kroger values the contributions of its team members and fosters an inclusive, supportive workplace where every associate can thrive.

Choosing to become a Bakery Clerk at Kroger means joining a company dedicated to nurturing careers and feeding both people and communities with quality, care, and commitment. This role is ideal for individuals passionate about customer service, food production, and working collaboratively in a vibrant, customer-focused environment. If you are motivated to contribute positively and grow professionally, Kroger welcomes your application to join their bakery department team.

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in bakery or food service preferred
  • must be able to obtain and maintain food handlers permit
  • ability to stand for long periods
  • ability to work flexible hours including weekends and holidays
  • basic math and communication skills
  • ability to work in fast-paced environment
  • strong attention to detail
  • ability to lift up to 25 pounds
  • willingness to follow food safety and sanitation guidelines

Job Qualifications

  • Outstanding customer service skills
  • understanding of food production and basic cooking techniques
  • effective communication skills
  • ability to work as part of a team
  • strong work ethic
  • ability to work in a fast-paced environment with sense of urgency
  • good basic math skills
  • ability to obtain current food handlers permit

Job Duties

  • Prepare bakery items per customer requests using proper bakery equipment
  • offer product samples to help customers discover new items
  • inform customers of bakery specials
  • provide customers with fresh products with correct portion sizes to prevent shrink
  • recommend bakery items to customers
  • use bakery equipment such as refrigerators, freezers, and ovens according to guidelines
  • prepare foods according to temperature logs and follow baking instructions
  • measure, prepare and mix ingredients using various kitchen utensils and equipment
  • adequately prepare, package, label and inventory ingredients and merchandise
  • check product quality to ensure freshness and review sell by dates
  • properly use kitchen equipment including stove, computerized scale, fryer, steamer
  • label, stock and inventory department merchandise
  • report product ordering or shipping discrepancies to department manager
  • locate products for customers upon request
  • stay current with special and seasonal ads
  • maintain knowledge of products sold in the department
  • monitor inventory and stocking conditions and note discrepancies
  • ensure proper temperatures in cases and coolers are maintained with logs
  • promote trust and respect among associates
  • create a welcoming environment for customers answering product questions
  • adhere to all food safety regulations and guidelines
  • comply with safety procedures and report unsafe conditions
  • display a positive attitude
  • perform preventive maintenance by inspecting equipment and notifying management
  • report customer or employee accidents
  • report all safety risks or illegal activities including theft or fraud
  • perform essential job functions with or without reasonable accommodation

Job Criteria

Experience

Entry Level (1-2 years)


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