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BAKERY/CLERK

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.25 - $16.50
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Work Schedule

Flexible
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Benefits

healthcare
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
sick leave
Tuition Reimbursement
Employee Discounts
flexible scheduling
Emotional counseling
Financial counseling

Job Description

Fred Meyer, based in Portland, Oregon, is a prominent retail company that merged with The Kroger Company in 1998. Today, Fred Meyer proudly serves customers in over 120 stores across Oregon, Washington, Idaho, and Alaska. As part of the Kroger family of companies, Fred Meyer embraces a rich history of innovation and a commitment to delivering exceptional customer experiences. The company's culture is built on core values including respect, honesty, integrity, diversity, inclusion, and safety. At Fred Meyer, food is more than just sustenance; it is at the heart of vibrant communities and personal connections. The company’s overarching mission is To Feed the Human Spirit, aiming to uplift and inspire customers and associates alike through every interaction and service provided. This mission reflects a broader dedication to making life healthier, easier, and more fulfilling for everyone involved.

The role of a Bakery Clerk at Fred Meyer presents an exciting opportunity to join a dynamic and customer-focused bakery team. As a Bakery team member, you will play an essential role in creating an outstanding customer experience through exceptional service while encouraging your associates to uphold these high standards as well. You will be responsible for maintaining a safe, clean, and inviting bakery department that encourages customers to return and enjoy the fresh offerings. Supporting the department manager, you will help achieve sales and profit goals by monitoring quality assurance measures and ensuring products meet the company’s rigorous standards.

Your role will involve engaging with customers, offering bakery products, including samples, and helping them discover new items that meet their tastes and needs. You will use various baking equipment such as ovens, refrigerators, freezers, and kitchen utensils to prepare items per customer requests and according to recipes and food safety guidelines. Inventory management tasks, including packaging, labeling, stock checks, and maintaining temperature logs, will also be part of your daily responsibilities. A keen eye for product freshness and quality, as well as adherence to all food safety regulations, will be essential in this position.

Fred Meyer values associates who demonstrate a strong work ethic, excellent communication skills, and the ability to work efficiently in a fast-paced environment. The company fosters a welcoming and supportive workplace where associates are encouraged to grow their careers through an abundance of industry-leading training programs and diverse career pathways. Enjoy the benefits of being part of a company that offers comprehensive health care, paid time off, financial and emotional support, tuition reimbursement up to $21,000, associate discounts, and flexible scheduling to help meet your personal and professional goals.

Embarking on a career as a Bakery Clerk at Fred Meyer means more than just having a job — it means becoming an integral part of a community-driven company dedicated to uplifting the human spirit one bakery product at a time. If you are passionate about food, customer service, and working with a purpose-driven team, this role offers a fulfilling path with opportunities for growth and development in the retail baking industry.

Job Requirements

  • High school diploma or equivalent
  • Previous retail or bakery experience preferred
  • Must be able to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Must comply with food safety and sanitation standards
  • Must be able to lift up to 50 pounds
  • Ability to follow directions and operate bakery equipment safely

Job Qualifications

  • Outstanding customer service skills
  • Effective communication and teamwork skills
  • Desire to understand food production and basic cooking techniques
  • Strong work ethic
  • Ability to work in a fast-paced environment with urgency
  • Good basic math skills
  • Ability to obtain a current food handler's permit after employment

Job Duties

  • Prepare bakery items per customer requests using proper bakery equipment
  • Offer product samples to help customers discover new items
  • Inform customers of bakery specials
  • Provide customers with fresh products in correct portion sizes to prevent shrink
  • Recommend bakery items to customers
  • Use bakery equipment such as refrigerators, freezers, and ovens according to guidelines
  • Prepare foods according to temperature logs and cooking instructions
  • Measure, prepare, and mix ingredients using kitchen utensils and equipment
  • Package, label and inventory ingredients and merchandise
  • Check product quality and review sell-by dates
  • Use kitchen equipment including stove, scale, fryer, steamer, and robot coupe
  • Label, stock and inventory department merchandise
  • Report product ordering or shipping discrepancies to management
  • Locate products for customers
  • Stay current with seasonal and special ads
  • Maintain product knowledge
  • Monitor inventory and stocking conditions
  • Ensure proper temperatures and maintain logs
  • Promote trust and respect among associates
  • Create a welcoming environment for customers
  • Adhere to food safety regulations
  • Comply with safety procedures and report unsafe conditions
  • Display a positive attitude
  • Inspect equipment for maintenance needs and notify management
  • Report accidents, safety risks, and illegal activities
  • Perform essential functions with or without accommodation

Job Criteria

Experience

Entry Level (1-2 years)


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