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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $16.50
Work Schedule
Flexible
Benefits
healthcare
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
sick leave
Tuition Reimbursement
Employee Discounts
flexible scheduling
Emotional counseling
Financial counseling
Job Description
Fred Meyer, based in Portland, Oregon, is a prominent retail company that merged with The Kroger Company in 1998. Today, Fred Meyer proudly serves customers in over 120 stores across Oregon, Washington, Idaho, and Alaska. As part of the Kroger family of companies, Fred Meyer embraces a rich history of innovation and a commitment to delivering exceptional customer experiences. The company's culture is built on core values including respect, honesty, integrity, diversity, inclusion, and safety. At Fred Meyer, food is more than just sustenance; it is at the heart of vibrant communities and personal connections. The company’s overarching mission is... Show More
Job Requirements
- High school diploma or equivalent
- Previous retail or bakery experience preferred
- Must be able to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Must comply with food safety and sanitation standards
- Must be able to lift up to 50 pounds
- Ability to follow directions and operate bakery equipment safely
Job Qualifications
- Outstanding customer service skills
- Effective communication and teamwork skills
- Desire to understand food production and basic cooking techniques
- Strong work ethic
- Ability to work in a fast-paced environment with urgency
- Good basic math skills
- Ability to obtain a current food handler's permit after employment
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to help customers discover new items
- Inform customers of bakery specials
- Provide customers with fresh products in correct portion sizes to prevent shrink
- Recommend bakery items to customers
- Use bakery equipment such as refrigerators, freezers, and ovens according to guidelines
- Prepare foods according to temperature logs and cooking instructions
- Measure, prepare, and mix ingredients using kitchen utensils and equipment
- Package, label and inventory ingredients and merchandise
- Check product quality and review sell-by dates
- Use kitchen equipment including stove, scale, fryer, steamer, and robot coupe
- Label, stock and inventory department merchandise
- Report product ordering or shipping discrepancies to management
- Locate products for customers
- Stay current with seasonal and special ads
- Maintain product knowledge
- Monitor inventory and stocking conditions
- Ensure proper temperatures and maintain logs
- Promote trust and respect among associates
- Create a welcoming environment for customers
- Adhere to food safety regulations
- Comply with safety procedures and report unsafe conditions
- Display a positive attitude
- Inspect equipment for maintenance needs and notify management
- Report accidents, safety risks, and illegal activities
- Perform essential functions with or without accommodation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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