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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
Tuition Reimbursement
flexible scheduling
Job Description
Fred Meyer, based in Portland, Oregon, is a prominent retail chain that merged with The Kroger Company in 1998. Today, Fred Meyer operates over 120 stores across Oregon, Washington, Idaho, and Alaska, proudly serving diverse communities with a commitment to quality and customer satisfaction. As part of the Kroger family of companies, Fred Meyer is driven by a powerful and unifying purpose: To Feed the Human Spirit. This purpose goes beyond providing food—it encompasses uplifting the human experience, making lives healthier, easier, and brighter. With a legacy of innovation and a focus on community well-being, Fred Meyer continues to create... Show More
Job Requirements
- High school diploma or equivalent
- Previous retail or food service experience preferred
- Ability to stand for extended periods
- Capacity to work flexible hours including weekends and holidays
- Compliance with food safety regulations and ability to maintain cleanliness
- Ability to lift moderate weights as required
- Must be able to perform essential functions of this position with or without reasonable accommodation
Job Qualifications
- Outstanding customer service skills
- Desire to gain an understanding of food production and basic cooking techniques
- Effective communication skills and willingness to work as part of a team
- Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
- Good basic math skills
- Ability to obtain current food handlers permit once employed
Job Duties
- Prepare bakery items per customer requests using proper bakery equipment
- Offer product samples to customers to help them discover new items
- Inform customers about bakery specials
- Provide customers with fresh products in correct portion sizes to prevent shrink
- Recommend bakery items to customers based on their needs
- Use bakery equipment such as refrigerators, freezers, and ovens according to company guidelines
- Prepare foods following temperature logs and cooking/baking instructions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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