King Soopers logo

BAKERY/CAKE DECORATOR UN

Job Overview

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Compensation

Hourly
Range $14.75 - $19.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
diversity and inclusion programs

Job Description

This job opportunity is with a well-established retail grocery company known for its commitment to exceptional customer service and quality products. The company operates a broad network of stores, focusing on creating a welcoming environment where every customer feels valued and appreciated. With a strong dedication to safety, integrity, diversity, and inclusion, this grocer takes pride in upholding high standards across all its departments. Employing innovative food handling practices and prioritizing customer satisfaction, it offers a dynamic and supportive workplace culture that fosters professional growth and teamwork.

The role available is a Bakery Associate position, which centers around delivering an outstanding customer experience by providing exceptional service within the bakery department. The associate will work closely with the department manager to help achieve sales and profit goals while ensuring compliance with quality assurance standards. This role emphasizes food safety, cleanliness, and a customer-first mindset. Responsibilities include preparing and decorating bakery items, offering product recommendations, answering customer inquiries, maintaining inventory accuracy, and adhering to all safety regulations. The ideal candidate embraces the company's core values of respect, honesty, integrity, diversity, inclusion, and safety, and is passionate about creating an inviting atmosphere where customers enjoy their visit and return time and time again.

This full-time position demands excellent communication skills, the ability to handle stressful situations efficiently, and basic math knowledge. In addition, having a current food handler's permit is required upon employment. While retail experience, bakery or cake decorating skills, and proficiency in a second language are desired qualities, the role also offers hands-on development opportunities to those enthusiastic about learning and growing in the food retail industry. This position encourages associates to act as role models promoting trust and respect among colleagues and to actively contribute to the store's safety programs and quality standards.

The Bakery Associate plays a crucial part in ensuring that customers receive fresh, high-quality bakery products, correctly portioned and attractively presented. The role demands familiarity with bakery equipment, including ovens, refrigerators, and freezers, and requires close attention to food temperature logs and preparation instructions. Associates will engage with customers by providing product samples, informing them of specials, and offering personalized suggestions based on customer preferences. The position also involves inventory management duties such as labeling, stocking, and monitoring product freshness to minimize shrink and ensure timely replenishment.

Beyond the operational tasks, the Bakery Associate ensures a positive shopping experience through friendliness, attentiveness, and a thorough understanding of the store layout and seasonal promotions. They are responsible for maintaining a safe and clean environment by following all food safety regulations, identifying and reporting any unsafe conditions, and supporting preventive maintenance of equipment. The role requires vigilance in reporting accidents, safety risks, and any suspicious activities such as theft or fraud, ensuring the store remains a secure place for customers and staff alike.

This position is ideal for individuals who enjoy customer interaction, have a passion for baking and food presentation, and are committed to upholding high safety and quality standards. It offers a rewarding opportunity to be part of a respected food retailer dedicated to excellent customer service and community engagement. The company supports employee development and fosters an inclusive environment that values diversity and teamwork, providing a solid foundation for career advancement within the retail food industry.

Job Requirements

  • Ability to handle stressful situations
  • effective communication skills
  • knowledge of basic math
  • current food handler permit once employed

Job Qualifications

  • Effective communication skills
  • knowledge of basic math
  • current food handler's permit upon employment
  • bakery or cake decorating experience preferred
  • retail experience preferred
  • proficiency in a second language speaking, reading and/or writing preferred

Job Duties

  • Promote trust and respect among associates
  • create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products
  • gain and maintain knowledge of products sold within the department
  • prepare bakery items per customer requests using proper bakery equipment
  • offer product samples to help customers discover new items
  • inform customers of bakery specials
  • provide customers with fresh products and correct portion sizes
  • recommend bakery items to customers
  • use all bakery equipment according to company guidelines
  • prepare foods according to food temperature logs and cooking instructions
  • measure, prepare and mix ingredients according to recipe
  • adequately prepare, package, label and inventory ingredients and merchandise
  • check product quality to ensure freshness and review sell-by dates
  • properly use kitchen equipment such as stove, computerized scale, freezer
  • decorate cakes, pastries, cupcakes, cookies and other bakery items
  • label, stock and inventory department merchandise
  • report product ordering and shipping discrepancies to the department manager
  • display a positive attitude
  • understand the store layout to locate products for customers
  • stay current with present, future, seasonal and special ads
  • maintain awareness of inventory and stocking conditions and note discrepancies
  • adhere to all food safety regulations and guidelines
  • ensure proper temperatures in cases and coolers and maintain temperature logs
  • reinforce safety programs by complying with safety procedures and identifying unsafe conditions
  • practice preventive maintenance by inspecting equipment and notifying management of repairs needed
  • notify management of customer or employee accidents
  • report all safety risks, issues, and illegal activity including robbery, theft or fraud
  • must be able to perform essential functions with or without reasonable accommodation

Job Criteria

Experience

No experience required


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