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BAKERY/CAKE DECORATOR

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.21
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Training and Development
flexible schedule

Job Description

Our client is a reputable retail company known for its commitment to providing exceptional products and outstanding customer service in a welcoming environment. Specializing in bakery and cake decorating services, this company prioritizes customer satisfaction, product quality, and safety standards to create an inviting shopping experience that encourages repeat visits. They emphasize core values such as respect, honesty, integrity, diversity, inclusion, and safety, fostering a positive workplace culture that aligns with their customer service goals. This retail establishment is dedicated to maintaining a clean and safe environment while also striving to meet departmental sales and profit objectives through teamwork and effective management.

The role offered is a vital support position within the bakery department, designed to enhance the customer experience through exceptional service and product knowledge. As a member of the bakery team, the successful candidate will assist the department manager in achieving sales and profit goals while ensuring that all quality assurance standards are met. This position requires someone who can confidently handle customer inquiries about the bakery products, provide recommendations based on customer needs, and offer product samples to engage and inform shoppers. Responsibilities include preparing bakery items according to customer requests using the proper bakery equipment, decorating cakes, pastries, cupcakes, cookies, and other bakery items to meet high standards of quality and presentation.

Furthermore, the role involves maintaining inventory accuracy by labeling, stocking, signing, and monitoring the department's merchandise. The successful candidate will also be responsible for reviewing product quality to ensure freshness, checking sell-by dates, and taking appropriate action when necessary. It is essential for this position to ensure compliance with all local, state, and federal health and civil code regulations, reinforcing the company’s commitment to food safety and customer well-being. Additionally, the candidate will participate in safety programs, perform preventive maintenance checks on equipment, and report any safety issues, illegal activity, or discrepancies in product shipments.

The environment fostered by the company encourages employees to demonstrate core values at all times, ensuring customers feel welcomed, important, and appreciated. The candidate should be capable of effectively communicating with customers, handling stressful situations calmly, and contributing to a positive team atmosphere. Knowledge of basic math is required for inventory and sales tasks, and the ability to understand the store's layout is necessary to help customers locate products easily. While retail and bakery experience are valued minimum requirements, speaking a second language is a desired qualification that enables better communication with a diverse customer base.

Overall, this role is an excellent opportunity for individuals passionate about bakery products and customer service, looking to grow their career in a dynamic and supportive retail environment. The position typically offers part-time or full-time employment with competitive compensation based on experience, providing a platform for professional development and meaningful engagement with both customers and colleagues.

Job Requirements

  • Any retail experience
  • Any bakery/cake decorating experience
  • Ability to handle stressful situations
  • Knowledge of basic math
  • Effective communication skills

Job Qualifications

  • Any retail experience
  • Any bakery/cake decorating experience
  • Ability to handle stressful situations
  • Knowledge of basic math
  • Effective communication skills
  • Speaking, reading and/or writing a second language is desirable

Job Duties

  • Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store
  • Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products
  • Offer product samples to help customers discover new items or products they inquire about
  • Prepare bakery items, including wedding cakes, per customer requests using proper bakery equipment
  • Recommend bakery items to customers to ensure they get the products they want and need
  • Check product quality to ensure freshness
  • review sell by dates and take appropriate action
  • use all equipment in bakery such as the refrigerators, freezers, and ovens according to company guidelines
  • Decorate cakes, pastries, cupcakes, cookies and other bakery items
  • Label, stock, sign, and inventory department merchandise
  • Report product ordering/shipping discrepancies to the department manager
  • Understand the store's layout and be able to locate products when requested by customer
  • stay current with present, future, seasonal and special ads
  • Maintain an awareness of inventory/stocking conditions note any discrepancies in inventory
  • Adhere to all local, state and federal health and civil code regulations
  • Ensure that all current merchandising, customer service, labor control, expense and supply controls, loss prevention, maintenance, safety, food safety, associate and customer engagement rules are being followed
  • Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management
  • Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair
  • Report all safety risk, or issues, and illegal activity, including robbery, theft or fraud
  • notify management of customer or employee accidents
  • Must be able to perform the essential job functions of this position with or without reasonable accommodation

Job Criteria

Experience

Entry Level (1-2 years)


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