Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Compensation for time off
sick days
Life benefits
Disability Benefits
Job Description
Marriott St. Louis Grand is part of Marriott International, a globally renowned hospitality company dedicated to delivering exceptional guest experiences through outstanding service and a diverse portfolio of hotel brands. With a commitment to quality, excellence, and inclusivity, Marriott St. Louis Grand upholds these standards in every aspect of its operations, including its culinary services. Known for its welcoming atmosphere and vibrant environment, the hotel provides guests with premium accommodations and dining options, ensuring every visit is memorable and enjoyable.
The position of Bakery Worker at Marriott St. Louis Grand offers an exciting opportunity for individuals passionate about baking and culinary creativity. This role is essential in maintaining the high standards Marriott is recognized for by preparing and baking a variety of pastries, breads, desserts, and other baked goods with precision and artistry. The Bakery Worker will contribute directly to the hotel's culinary reputation by consistently delivering products that meet rigorous requirements for taste, presentation, and safety. This role is suited for individuals who take pride in crafting high-caliber baked goods, enjoy working in a collaborative kitchen environment, and are committed to upholding food safety and hygiene standards.
As a Bakery Worker, responsibilities include following standardized recipes and presentation norms, measuring and preparing ingredients, managing baking equipment, and ensuring the kitchen remains a clean, safe, and efficient workspace. This role requires attention to detail, teamwork, and a proactive attitude toward supporting colleagues and supervisors. The Bakery Worker must monitor oven and kitchen equipment to ensure correct cooking times and temperatures, guaranteeing each batch meets the quality and consistency standards set by Marriott. Physical stamina is important, as the role involves standing for extended periods, lifting weights up to 25 pounds, and performing various movements such as bending, twisting, and reaching.
This position is open to candidates with a high school diploma or GED certification and less than 12 months of prior baking or kitchen-related experience. There are no specific licenses or certifications required, and supervisory experience is not mandatory. Marriott International emphasizes creating an inclusive workplace where employees from all backgrounds feel valued and supported. As part of Marriott, employees receive not only competitive compensation but also opportunities for personal and professional growth within a globally recognized hospitality leader.
The position of Bakery Worker at Marriott St. Louis Grand offers an exciting opportunity for individuals passionate about baking and culinary creativity. This role is essential in maintaining the high standards Marriott is recognized for by preparing and baking a variety of pastries, breads, desserts, and other baked goods with precision and artistry. The Bakery Worker will contribute directly to the hotel's culinary reputation by consistently delivering products that meet rigorous requirements for taste, presentation, and safety. This role is suited for individuals who take pride in crafting high-caliber baked goods, enjoy working in a collaborative kitchen environment, and are committed to upholding food safety and hygiene standards.
As a Bakery Worker, responsibilities include following standardized recipes and presentation norms, measuring and preparing ingredients, managing baking equipment, and ensuring the kitchen remains a clean, safe, and efficient workspace. This role requires attention to detail, teamwork, and a proactive attitude toward supporting colleagues and supervisors. The Bakery Worker must monitor oven and kitchen equipment to ensure correct cooking times and temperatures, guaranteeing each batch meets the quality and consistency standards set by Marriott. Physical stamina is important, as the role involves standing for extended periods, lifting weights up to 25 pounds, and performing various movements such as bending, twisting, and reaching.
This position is open to candidates with a high school diploma or GED certification and less than 12 months of prior baking or kitchen-related experience. There are no specific licenses or certifications required, and supervisory experience is not mandatory. Marriott International emphasizes creating an inclusive workplace where employees from all backgrounds feel valued and supported. As part of Marriott, employees receive not only competitive compensation but also opportunities for personal and professional growth within a globally recognized hospitality leader.
Job Requirements
- High school completion or GED certification
- Less than 12 months of hands-on involvement in baking, pastry, or kitchen-related activities
- Ability to stand for long periods
- Capacity to lift, transfer, and move weights up to 25 lbs without assistance
- Physical ability to bend, twist, pull, stoop, and reach above and below the knees
- Willingness to work on slippery or uneven surfaces including ramps and staircases
- Ability to maintain cleanliness and hygiene standards in the kitchen and bakery area
Job Qualifications
- High school completion or GED certification
- Prior experience in baking, pastry, or kitchen-related activities is preferred but not required
- Ability to follow standardized recipes and presentation norms
- Basic knowledge of food safety and sanitation policies
- Capability to operate and maintain baking machinery and equipment
- Effective communication skills and ability to work well in a team
- Physical stamina to perform various kitchen movements and lift weights up to 25 lbs
Job Duties
- Prepare and bake pastries, breads, desserts, and other baked goods as per standardized recipes and presentation norms
- Measure out, combine, portion, and get ready the components for the daily baking tasks
- Safely manage and maintain baking machinery and equipment in good condition
- Monitor the functioning of ovens and kitchen instruments to verify the right cooking durations and heat levels
- Observe food safety and sanitation policies, which encompass proper food storage, personal cleanliness, and cleanliness in the kitchen
- Adhere to kitchen guidelines for workstation setup and breakdown
- Make sure that each batch prepared during the shift meets the required standards of food quality and consistency
- Maintain a neat, secure, and structured bakery/kitchen area to guarantee a hygienic and hazard-free workplace
- Ensure professional communication with team members and guests is upheld as needed
- Be there for your colleagues and contribute to a harmonious team atmosphere
- Undertake supplementary duties and tasks as designated by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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