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Bakery Venue Service Team Member (Coffee Bar) - Part Time

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $25.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support programs
employee perks

Job Description

Whole Foods Market is a renowned grocery store chain dedicated to nourishing people and the planet through its commitment to high-quality natural and organic foods. The company prides itself on being more than a grocery store; it strives to make meaningful change by supporting community initiatives such as funding school garden grants, providing access to fresh groceries in underserved food deserts, and alleviating poverty in developing countries. Whole Foods Market embraces a holistic approach toward fostering personal growth among its Team Members while revolutionizing the grocery industry through world-class standards of excellence and innovative practices.\n\nThis role at Whole Foods Market encompasses a broad range of responsibilities integral to maintaining an exceptional customer experience. Team Members in this position are responsible for customer service, stocking, sanitation, and ensuring the store's adherence to health and safety regulations. The role encourages a strong emphasis on teamwork, with Team Leaders spending significant time engaging with customers and assisting in various store functions whenever needed. Individuals in this position should embody Whole Foods Market's core values and continuously promote initiatives at the store, regional, and national levels. Pay rates for this role range from $18.00 to $25.40 per hour, depending on experience. Part- and full-time employees are eligible for comprehensive "Whole Benefits," which include paid time off, health and wellness programs, and financial support among other perks. New Team Members who successfully complete their first 90 days may be eligible for a base rate increase.\n\nThe ideal candidate will demonstrate enthusiasm for the company's mission to provide natural and organic foods while maintaining a strong work ethic to thrive in a fast-paced, dynamic environment. This position requires an understanding of fundamental food production and cooking techniques, as well as the ability to monitor product quality and freshness effectively. Customer service skills are paramount, including courteous communication, suggestive selling, and the ability to address customer needs promptly. Team Members must be able to follow established procedures concerning cash handling, health, sanitation, and safety standards strictly. The role also demands physical capabilities such as lifting up to 50 pounds, standing or walking for most of the shift, and operating equipment safely. Flexibility to work evenings, weekends, and holidays is necessary.\n\nJoining Whole Foods Market means becoming part of a community that values sustainability, health, and positive global impact. The work environment supports personal and professional growth, encourages team collaboration, and offers opportunities for advancement based on performance merit and business needs. The company is committed to providing a fair and equal employment opportunity irrespective of race, gender, age, or other protected characteristics, reinforcing its inclusive corporate culture.

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours per 8-hour shift
  • hand use includes single grasping, fine manipulation, pushing and pulling
  • job requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures below freezing, refrigerated, and above 90 degrees
  • ability to work in wet and dry conditions
  • ability to work flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and heavy machinery
  • may require use of ladders

Job Qualifications

  • Good understanding of food production and fundamental cooking techniques
  • ability to visually examine products for quality and freshness
  • high energy, enthusiastic, and displays an affinity for Whole Foods Market products, core values, and company philosophy
  • ability to sell proactively
  • strong to excellent communication skills
  • ability to work as part of a team
  • ability to deliver information clearly and respectfully
  • ability to meet customer service expectations and standards
  • ability to follow directions and procedures
  • effective time management and organizational skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic
  • ability to work in a fast-paced environment with urgency
  • understanding of and compliance with Whole Foods Market quality goals

Job Duties

  • Weighs, prices, and packages customer orders
  • understands venue menus and stays abreast of specials and menu changes
  • follows cash handling procedures related to service venues
  • monitors product quality and freshness and ensures proper product rotation
  • completes product spoilage and transfer records as needed
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service and addresses customer needs promptly
  • models suggestive selling techniques
  • maximizes sales potential through prepping, storing, rotating, stocking, and merchandising
  • follows and ensures compliance with established procedures including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • reports safety hazards and violations immediately
  • performs other duties as assigned by leadership

Job Criteria

Experience

Entry Level (1-2 years)


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