Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Flexible
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Benefits

Flexible Hours
competitive pay
benefits
Positive Atmosphere

Job Description

Woods Supermarket is a reputable and community-focused grocery store dedicated to providing customers with high-quality products and exceptional service in a welcoming and friendly environment. With a commitment to fostering a positive workplace culture, Woods Supermarket values diversity and inclusion, offering opportunities to individuals from a wide variety of backgrounds. The company emphasizes teamwork, integrity, and a strong work ethic, making it an ideal place for those seeking a supportive and engaging career in retail grocery. As a part-time, hourly position, the Bakery Teammate role offers competitive pay between $17.00 and $19.00 per hour, flexible scheduling, and the chance to grow within a company that prizes hospitality and customer service excellence.

The Bakery Teammate position at Woods Supermarket plays a vital role in maintaining the bakery department's high standards of product quality, cleanliness, and customer service. Reporting directly to the Bakery Manager or Fresh Manager, this role is focused on preparing, stocking, and presenting bakery items that meet the expectations of guests. The team member is responsible for following all food safety protocols, ensuring sanitation of equipment and the work area, and accurately preparing products according to recipes and company procedures. Moreover, the Bakery Teammate provides knowledgeable assistance to customers by informing them about department-specific specials and making product recommendations.

This position requires a hands-on approach to a variety of duties including updating displays, rotating stock to prevent shrink, maintaining proper temperatures in food cases and coolers, and monitoring product quality through careful review of sell-by dates. Safety and compliance with federal, state, and local regulations are paramount, with responsibilities including the reporting of any safety risks, accidents, or suspicious activity. The environment may involve exposure to temperature variations and requires physical activities such as standing, lifting, and walking for extended periods. Woods Supermarket also expects teammates to uphold their core values of "D > E" service and Hospitality 4 culture, contributing positively to the team and customer experience.

Working in the bakery department also means using equipment like slicers, ovens, mixers, and knives safely and efficiently, sometimes requiring specialized handling skills that teammates aged 18 and over will be trained to operate. Teammates must be able to perform their tasks with or without reasonable accommodations and work well within a team. The role is ideal for individuals who enjoy a fast-paced, customer-oriented environment and are looking for a part-time opportunity that offers growth potential, employee benefits, and a supportive team culture at Woods Supermarket.

Job Requirements

  • Must be 18 years of age or older
  • Ability to interpret and apply company policies and procedures
  • Good interpersonal communication skills
  • Basic mathematical ability
  • Ability to read and write English

Job Qualifications

  • Ability to interpret and apply company policies and procedures
  • Good interpersonal communication skills
  • Basic mathematical ability
  • Ability to read and write English
  • Must be 18 years of age or older

Job Duties

  • Consistently demonstrate the Woods Supermarket D > E service and Hospitality 4 guidelines
  • Adhere to all local, state, and federal laws and company standards
  • Notify management of guest or teammate accidents or injuries
  • Report all safety risks and illegal activity, including robbery, theft or fraud
  • Be respectful, courteous, and helpful to other teammates
  • Stay current with all ads
  • Understand the store's layout and be able to take guests to products
  • Perform the essential functions of this position with or without reasonable accommodation
  • Perform other miscellaneous tasks assigned by managers
  • Follow proper food handling and safety protocols
  • Ensure proper sanitation of department and equipment
  • Follow all technical manuals for processing of products, including label placement and packaging
  • Update displays, cases, and other guest-facing areas to ensure new items and promotions are showcased
  • Prep, store, rotate and stock merchandise
  • Prepare items per guest requests using proper equipment
  • Inform guests of department specific specials and make recommendations when asked
  • Provide guests with fresh products that they have ordered and the correct portion size to prevent shrink
  • Use all equipment in the department according to company guidelines
  • Adequately prepare, package, label and inventory ingredients in merchandise
  • Check product quality to ensure freshness
  • Review "sell by" dates and take appropriate action
  • Report product ordering/shipping discrepancies to the department manager
  • Maintain an awareness of inventory/stocking conditions and note any discrepancies
  • Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained
  • Follow all food safety guidelines
  • Prepare foods according to the food temperature logs and follow cooking instructions
  • Measure, prepare and mix ingredients according to recipe, using a variety of kitchen utensils and equipment

Job Criteria

Experience

No experience required


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