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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Flexible Hours
competitive pay
benefits
Positive Atmosphere
Job Description
Woods Supermarket is a well-established grocery retailer committed to providing a welcoming shopping experience by blending quality products with exceptional customer service. Founded with a community-oriented approach, Woods Supermarket has grown into a trusted destination for customers seeking fresh, high-quality groceries and specialty items. The supermarket prides itself on fostering a positive workplace culture that values the contributions of every teammate and promotes a friendly, fun, and inclusive environment. Woods Supermarket’s commitment to diversity and opportunity makes it a preferred employer for individuals seeking part-time work in a supportive and dynamic setting. The company provides flexible scheduling, competitive hourly pay,... Show More
Job Requirements
- Ability to interpret and apply company policies and procedures
- good interpersonal communication skills
- basic mathematical ability
- ability to read and write English
- must be 18 years of age or older
Job Qualifications
- Ability to interpret and apply company policies and procedures
- good interpersonal communication skills
- basic mathematical ability
- ability to read and write English
- must be 18 years of age or older
Job Duties
- Consistently demonstrate the Woods Supermarket D>E service and Hospitality 4 guidelines
- adhere to all local, state, and federal laws and company standards
- notify management of guest or teammate accidents or injuries
- report all safety risks and illegal activity, including robbery, theft, or fraud
- be respectful, courteous, and helpful to other teammates
- stay current with all ads
- understand the store's layout and be able to take guests to products
- perform essential functions of the position with or without reasonable accommodation
- perform other miscellaneous tasks assigned by managers
- follow proper food handling and safety protocols
- ensure proper sanitation of department and equipment
- follow all technical manuals for processing products, including label placement and packaging
- update displays, cases, and guest-facing areas to showcase new items and promotions
- prep, store, rotate, and stock merchandise
- prepare items per guest requests using proper equipment
- inform guests of department-specific specials and make recommendations
- provide guests with fresh products in correct portions to prevent shrink
- use all equipment according to company guidelines
- prepare, package, label, and inventory ingredients
- check product quality and take action on sell-by dates
- report ordering and shipping discrepancies
- maintain awareness of inventory and stocking conditions
- ensure proper temperatures in cases and coolers with logs maintained
- prepare foods according to temperature logs and cooking instructions
- measure, prepare, and mix ingredients using kitchen utensils and equipment
Job Criteria
Experience
No experience required
Job Location
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