Bakery Team Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Paid Time Off
Bereavement leave
Opportunities for advancement
In person work environment

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery franchise committed to spreading joy and delight through its scrumptious, high-quality cakes. With a widespread presence, Nothing Bundt Cakes is known for its signature bundt cakes that are made with exceptional recipes, premium ingredients, and a passion for creating memorable experiences for every guest. NbC as a company takes pride in upholding core values such as hospitality, quality, and community connection, making it not just a bakery but a beloved destination for dessert lovers. The company fosters a warm and collaborative workplace environment where team members are empowered to excel, grow, and make meaningful contributions to both their customers and the business. NbC offers both full-time and part-time positions with competitive pay rates starting from $20.00 per hour, providing flexible schedules designed to accommodate various lifestyles and commitments.

The role of Team Member and Shift Lead at Nothing Bundt Cakes is a vital position centered around delivering exceptional service, maintaining superior product quality, and creating a welcoming atmosphere for all guests. Team Members are entrusted with a variety of responsibilities that include greeting customers warmly, assisting them with their orders in person as well as over the phone, and sharing detailed product knowledge regarding cake flavors, sizes, and complementary items. In addition to customer service, this role involves the hands-on preparation, baking, frosting, and packaging of cakes by strictly following proprietary recipes and adhering to rigorous food safety standards. Candidates must operate bakery equipment proficiently and participate in the upkeep and organization of the bakery environment, which involves cleaning, dishwashing, and inventory monitoring.

This position requires strong multitasking, organizational skills, and a commitment to upholding brand standards, dress code, and hygiene practices. Shift Leads have added responsibilities including ensuring smooth bakery operations during their shifts and supporting team members to provide outstanding service. The role demands physical stamina, as candidates will be required to stand for extended periods and handle lifting up to 50 pounds. Availability on weekends, including Saturdays and Sundays, is mandatory to meet business demands. The company values individuals with a servant's heart, champion spirit, and the ability to foster genuine connections, reflecting NbC’s core values in every interaction. Prior experience in bakery, restaurant, or retail settings is appreciated though not mandatory, and minimum age requirements are set to 16 years for team members and 18 years for roles involving baking and shift leadership. This opportunity offers room for advancement and an enriching work experience where employees can be part of a passionate, joy-spreading team committed to excellence and customer satisfaction.

Job Requirements

  • Must be at least 16 years old for team member roles
  • Must be at least 18 years old for baking, frosting, dishwashing, and shift manager roles
  • Available to work Saturdays and Sundays
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Flexibility to work various shifts including early mornings, evenings, weekends, and holidays
  • Adherence to dress code and personal hygiene standards
  • Food handling experience of at least 1 year

Job Qualifications

  • Excellent customer service and communication skills
  • Strong multitasking and organizational skills
  • Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement
  • Understanding of basic math and measurement units
  • Capacity to lift up to 50 pounds
  • Ability to follow detailed instructions and work with minimal supervision
  • Experience in bakery, restaurant, catering, or retail is a plus
  • Must be at least 16 years old for team member roles
  • Must be at least 18 years old for baking, frosting, dishwashing, and shift manager roles

Job Duties

  • Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone
  • Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and complementary merchandise
  • Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines
  • Ensure all food handling and sanitation standards comply with health and safety regulations
  • Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision
  • Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations
  • Monitor inventory levels and notify management when replenishment is required
  • Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations
  • Uphold strict adherence to dress code, personal hygiene, and operational procedures

Job Criteria

Experience

No experience required


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