Bakery Team Member

Tous Les Jours is a renowned French-Asian inspired bakery café boasting over 110 locations throughout the United States and more than 1,700 stores globally. This expanding enterprise is widely recognized for its commitment to crafting artisan breads, pastries, fresh cream cakes, and handcrafted beverages every day, all made fresh in-store using premium ingredients. The bakery is synonymous with quality and attention to detail, where every item is created with intention and where the skilled artisans behind the products take immense pride in their craft. Tous Les Jours embodies a rich blend of French baking traditions with Asian culinary influences, providing customers with a distinctive and delightful experience in every bite. The company not only serves as a popular community bakery but also as a beacon for those passionate about baking and food production.

Tous Les Jours is currently hiring for several kitchen roles, focusing on bringing talented individuals onboard to maintain their exemplary standards. Specifically, the opportunity exists for individuals who are passionate about food production, bakery artistry, and kitchen collaboration. The bakery offers a supportive environment where new employees are carefully trained in proprietary production techniques particular to Tous Les Jours, ensuring that every loaf of bread or pastry meets the brand's quality expectations. This is not just a job but an opportunity to gain real skills, grow professionally, and take pride in producing items that customers will cherish. The roles available include production bakers responsible for the early morning preparation of breads and pastries, sandwich and cream specialists working on assembly and finishing tasks, and various other kitchen roles tailored to individual strengths and interests. The employment type is in-person with day shift availability, with typical shifts starting early in the morning between 4:00 and 5:00 am for bakers. The pay range for these positions falls between $15.00 and $18.00 per hour, offering competitive compensation based on experience and skill level.

Working at Tous Les Jours means becoming part of a team that values quality, respect, and the craft of baking. Employees are encouraged to develop their expertise and move up the ranks through the company’s growth paths, such as advancing to Lead Baker or other production leadership roles. The bakery culture inspires individuals who find joy and satisfaction in the meticulousness and craft of baking and food preparation. Along with competitive pay, employees receive benefits such as employee discounts on bakery items, flexible scheduling to accommodate personal needs, store discounts, and meaningful opportunities for career advancement. This role is perfect for detail-oriented, reliable, and dedicated individuals eager to work in a fast-paced kitchen environment and contribute to a respected and beloved global bakery brand.