Bakery Team Member

We are a reputable bakery dedicated to the art and craft of baking, known for our commitment to quality and exceptional customer service. Our team is passionate about creating delicious pastry products that delight our customers daily. We pride ourselves on maintaining a professional yet welcoming environment where every team member’s contribution is valued and encouraged. Operating a full bakery production with a focus on classic and contemporary baked goods, we strive to maintain high standards in every aspect of our operation, from dough preparation to customer interaction.

We are currently looking for a full-time Bakery Production Team Member to join our energetic and hardworking team. This role is perfect for someone who is enthusiastic about the bakery industry and eager to develop their skills in a fast-paced, quality-driven kitchen environment. The position offers a competitive starting wage of $18 per hour plus tips, with a schedule of Monday through Friday from 7am to 3pm. This role includes hands-on participation in the entire production process, including the group lamination of croissant, brioche, and danish doughs, as well as shaping, rolling, and piping pastries.

As a Bakery Production Team Member, you will be actively involved in producing a broad range of bakery products while assisting at the customer counter and assembling sandwiches to order. The job requires familiarity with kitchen equipment, including the safe and knowledgeable use of a meat slicer, and the ability to scale recipes and pastry components accurately. You will also be responsible for savory station prep, ensuring ingredient quality control, and communicating effectively with other production staff to keep operations running smoothly.

This role demands high punctuality and consistent attendance as well as adherence to company policies to maintain quality standards and operational efficiency. We value team members who demonstrate professional behavior, attention to detail, and flexibility to adapt to the kitchen's changing priorities. With two years minimum professional kitchen experience required, this position offers an excellent opportunity for individuals to grow their skills in a supportive and quality-conscious bakery setting.

Compensation is competitive and commensurate with experience, performance, and role held. Full-time employees are eligible for health care benefits after three months, and paid time off (PTO) begins to accrue after one year of employment. This is a fantastic chance for a committed individual to join a passionate bakery team and advance their culinary career in a vibrant and rewarding environment.