Bakery Team Lead

Buena Park, CA, USA|

Job Overview

Compensation

Hourly

Exact $22.68

Benefits

competitive pay

Employee Discounts

Training and Development

Health Insurance

Paid Time Off

Supportive team environment

Career advancement opportunities

Job Description

This hiring establishment is a well-established food and beverage bakery known for its high-quality baked goods and commitment to exceptional customer service. Specializing in a diverse range of bakery items including bread, cakes, pastries, and other specialty items, this bakery blends traditional baking techniques with efficient, modern production methods. The bakery prides itself on consistently delivering fresh, delicious products to meet customer expectations across various occasions. With a focus on operational excellence, the company fosters a positive work environment where motivation, teamwork, and professional development are highly valued. Employees, especially team leaders, play a crucial role in upholding the bakery's... Show More

Job Requirements

Minimum 2-4 years of experience in Food and Beverage bakery
Ability to prepare bread, cakes and pastries and other items for all occasions
Ability to use time management skills to produce all required baked goods efficiently and consistently
Ability to operate bakery equipment
Ability to maintain cleanliness and safe work environment
Ability to monitor inventory, control ordering and waste
Ability to maintain compliance with health, safety and sanitation regulations
Ability to work nights, weekends and holidays
Ability to pass background check if 18 years or older

Job Qualifications

Must be at least 18 years of age
Mandatory completion of Basic Food Safety & Sanitation Training, ServSafe Training and ServSafe Alcohol as provided to obtain certification(s)
Ability to comply with all company, divisional and state laws in regard to minor labor laws
Ability to demonstrate park knowledge and its procedures, specifically the Food & Beverage Division
Previous Food & Beverage experience preferred
Demonstrate the ability to work with associates, guests and supervision in a positive, productive and professional manner
Utilize strong written and verbal communication skills
Utilize problem solving skills including having the ability to remain patient, poised and alert to cope with challenging/unique situations
Work collaboratively in a team setting and independently
Ability to complete daily tasks without constant supervision

Job Duties

Prepare bakery items in an efficient manner
Adheres to recipes and production guidelines
Ability to operate all equipment in the bakery
Ability to work in a large production kitchen production a large production of items
Maintain cleanliness
Monitor inventory levels, manage ordering, and control waste to meet food cost goals
Maintain compliance with health, safety, and sanitation regulations, including internal audits and health department standards
Provide hands-on support during peak service times, ensuring smooth operations and timely service
Conduct regular walkthroughs and inspections to uphold cleanliness, safety, and guest-ready standards always
Address guest concerns promptly and professionally, ensuring positive experiences and resolution of issues
Work closely with other departments (e.g., culinary, events, facilities, HR) to coordinate logistics and support overall business success
Champion company culture, values, and service standards throughout all catering operation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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