Bakery Supervisor - Signia by Hilton Orlando and Waldorf Astoria Orlando

Hilton is a renowned global hospitality company dedicated to creating exceptional experiences for guests and providing rewarding careers for its Team Members. With a history rooted in filling the earth with the light and warmth of hospitality, Hilton has established itself as an industry leader, welcoming over 3 billion guests worldwide. The company operates a diverse portfolio of world-class hotel brands, all committed to delivering superior service and memorable stays. Hilton is consistently recognized as a top workplace, earning accolades on the World’s Best Workplaces list by Great Place to Work and Fortune. With a strong culture that values integrity, leadership, teamwork, ownership, and a sense of urgency, Hilton fosters an environment where team members can thrive and advance their careers.

The Bakery Supervisor role at Hilton is a pivotal position within the hotels' food and beverage team. As a Bakery Supervisor, you are responsible not only for leading the preparation and baking of high-quality pastries, breads, rolls, and desserts across all food outlets but also for ensuring that the hospitality experience is warm, welcoming, and memorable for every guest. This role requires a passion for culinary excellence and leadership, as you will train, schedule, and supervise team members to maintain high standards in all pastry production activities. The supervisor ensures that all bakery items meet quality guidelines related to taste, texture, and presentation, while also managing inventory efficiently to support kitchen operations. Additionally, the Bakery Supervisor innovates by creating new pastry offerings suited for à la carte and catering menus.

Beyond culinary skills, the role demands strict adherence to health, safety, sanitation, and alcohol awareness regulations to ensure the wellbeing of guests and team members alike. Hilton’s core values emphasize integrity and teamwork, underpinning the supervisor’s responsibility to foster a productive and positive work environment. At Hilton, this role comes with competitive pay and is full-time, affording the successful candidate opportunities to grow within a supportive, award-winning company culture.

Hilton goes beyond delivering excellent service to guests by investing in its team members' wellbeing. The benefits for this role include comprehensively discounted travel nights, stock purchase programs, paid parental leave, and personalized caregiving support. These perks, alongside mental health resources, paid time off, and robust health and welfare benefits, contribute to a fulfilling work-life balance. The Bakery Supervisor will join a company that honors its commitments through ongoing training and recognition while offering a stable career path in the hospitality industry.

This role is ideal for someone passionate about baking, leadership, and hospitality, and who aspires to contribute to an internationally respected hotel group with a global presence. Joining Hilton means becoming part of a community that values you and supports your journey at every step, making a lasting impact not only on guests but also on your professional growth and personal wellbeing.