Bakery Supervisor: Cake Decorating & Guest Experience

Job Overview

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Compensation

Hourly
Range $11.75 - $15.25
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Benefits

supportive work environment
Equal employment opportunity

Job Description

Weis Markets, Inc. is a well-established supermarket chain known for providing a wide variety of quality products and services to its customers. With a strong commitment to customer satisfaction and community engagement, Weis Markets has been a reliable destination for groceries and fresh bakery items. As a company, Weis Markets focuses on delivering an exceptional shopping experience by maintaining high standards of product quality and customer service. The company values its employees and offers a supportive work environment that encourages teamwork and professional growth. Equal employment opportunities are a cornerstone of their hiring practices, ensuring a diverse and inclusive workplace where every employee is respected and valued.

The role of Bakery Manager at Weis Markets in New Mexico is a critical position that involves overseeing the day-to-day operations of the bakery department. This role requires a dynamic leader who can supervise and motivate bakery staff, ensuring that excellent customer relations are maintained consistently. The Bakery Manager is responsible for managing bakery operations effectively, which includes coordinating production schedules, ensuring product quality, and maintaining inventory levels. The ideal candidate will have a minimum of a high school diploma and at least two years of management experience in a retail or food service environment. Skills such as cake decorating and inventory management are highly desirable for this position. This opportunity is perfect for someone who is passionate about bakery operations and eager to contribute to a thriving team. Weis Markets offers a positive and encouraging work environment, where the Bakery Manager can develop their skills while contributing to the company’s ongoing success. This role is ideal for individuals seeking a fulfilling career in retail bakery management with a reputable company committed to its employees and customers.

Job Requirements

  • High school diploma or equivalent
  • two years of management experience in retail or food service
  • ability to supervise staff
  • knowledge of bakery operations
  • cake decorating skills
  • inventory management experience
  • strong interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • minimum two years management experience in retail or food service
  • knowledge of cake decorating
  • strong inventory management skills
  • excellent communication and leadership abilities

Job Duties

  • Supervise bakery staff
  • ensure excellent customer relations
  • manage bakery operations effectively
  • coordinate production schedules
  • maintain product quality standards
  • manage inventory levels
  • oversee cake decorating

Job Criteria

Experience

Mid Level (3-7 years)


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