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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
performance-based incentives
Paid vacation
Paid observed holidays
paid sick days
401(k) retirement plan
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
flexible schedules
Employee Discounts
growth opportunities
Job Description
Our bakery and cafe is a bustling and well-established establishment renowned for its delectable pastries, impeccable service, and vibrant atmosphere. With a mission to rise every day to better the lives of our team, guests, and communities, we cultivate a fun, fast-paced, and family-friendly environment where career growth is encouraged and celebrated. We believe the secret to our success lies in the hands of our valued team members, and together, we savor the taste of an accomplished future. Join us and enjoy a career enriched with opportunities where you can grow professionally while contributing to an enjoyable and fulfilling experience... Show More
Job Requirements
- 1-2 years of restaurant management or supervisory experience
- Experience managing large teams
- Excellent communication skills
- Ability to work in fast-paced environments
- Strong organizational skills
- Ability to maintain food quality and hygiene standards
- Flexibility to work evenings, weekends, and holidays
- High personal integrity and professionalism
Job Qualifications
- 1-2 years of current restaurant management or supervisory experience
- Experience managing a large team or staff
- Strong leadership and communication skills
- Exceptional organizational and multitasking abilities
- Hands-on experience with hiring, training, and developing staff
- Detail oriented with proven problem-solving skills
- Ability to maintain high levels of food quality, hygiene, and consistency
- Bachelor’s degree preferred
Job Duties
- Leading and encouraging team members
- Ensuring smooth front-of-house operations
- Maintaining the highest standards of service, quality, and efficiency
- Training and mentoring team members
- Handling guest inquiries, concerns, and feedback professionally
- Managing schedules, shifts, and staffing requirements
- Upholding health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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