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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Leave with pay and/or sick time off
life and disability coverage
wellness programs
Job Description
Marriott St. Louis Grand is a distinguished hotel that is part of the global Marriott International family, renowned for its commitment to excellence, diversity, and employee development. Marriott International is a leading multinational hospitality company with a rich heritage of providing exceptional guest experiences across the world. Known for its expansive portfolio of brands and dedication to innovation, Marriott maintains impeccable standards that ensure every guest encounter is memorable. Marriott International is dedicated to fostering a work environment that values diversity and inclusion, creating opportunities for all associates to thrive personally and professionally. This reflects in the welcoming atmosphere found... Show More
Job Requirements
- High school diploma or GED equivalency
- Less than a year of specific experience in baking, pastry-making, or working in a kitchen environment
- Ability to stand, roam, or stay seated for lengthy periods
- Ability to manage, transport, propel, or tug items less than 25 pounds without help
- Ability to bend, twist, and reach up and down while pulling and stooping
- Ability to engage in activities on unstable or irregular terrains including stairs and ramps
Job Qualifications
- High school diploma or GED equivalency
- Less than a year of specific experience in baking, pastry-making, or working in a kitchen environment
- No licenses or certifications required
- Ability to communicate professionally
- Ability to work collaboratively in a team environment
Job Duties
- Bake a variety of goods including pastries, bread, desserts, and more using standardized recipes and presentation guidelines
- Scale, blend, divide, and lay out the ingredients needed for daily baking operations
- Safely manage and maintain baking machinery and equipment in good condition
- Watch over ovens and kitchen tools to validate that appropriate cooking times and temperatures are adhered to
- Abide by rules related to food safety and sanitation practices including correct storage of food items, personal hygiene, and kitchen cleanliness
- Follow kitchen guidelines for setting up and dismantling workstations
- Maintain the same standard of food quality and consistency for every batch made during the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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