Bakery Specialist

Brigham Young University (BYU) is a premier higher education institution affiliated with The Church of Jesus Christ of Latter-day Saints. As the flagship university of the Church, BYU is committed to fostering an environment where academic excellence and spiritual development go hand in hand. The university's mission is centered on helping individuals progress in their quest for perfection and eternal life, which is a unique vision deeply rooted in gospel principles. This distinct mission shapes every aspect of life at BYU and resonates through its inspiring campus culture.

BYU is known for its exceptional dedication to its students, faculty, and staff, providing a workplace that blends rigorous academic standards with a nurturing and supportive community. The university’s scenic and historic campus in Provo, Utah, serves as a backdrop for a vibrant community characterized by weekly devotionals, abundant learning opportunities, and a culture of belonging. Employees here are part of a collective effort to make meaningful contributions through their roles, supported by values that foster mutual respect, spiritual growth, and professional development. Brigham Young University prefers to hire faithful members of The Church as it aligns with the faith-centered mission and workplace ethics.

The Full-time Bakery Specialist position at BYU's Culinary Support Center (CSC) Bakery is an essential role focused on producing a wide variety of baked goods including cakes, breads, cookies, and desserts. These products serve multiple dining locations across the campus, ensuring quality and consistency in campus dining services. As part of this role, the Bakery Specialist learns and adheres to standard operating procedures in a bakery environment, gaining extensive experience in culinary production processes and food safety practices.

The specialist is responsible not only for production but also for preparing and organizing orders using a computerized inventory and ordering system to manage production schedules accurately. The role also involves verifying product inventories and maintaining rigorous cleanliness and sanitation standards for bakery equipment and surfaces. An important responsibility includes supervising part-time and student employees, which requires leadership skills and effective team management.

Physical demands of the position include moderate physical effort such as frequently handling items weighing up to 50 pounds, working in various physical positions, and organizing freezer inventory daily. The work environment may expose employees to varying temperatures and wet conditions, and appropriate safety measures and equipment, like coats for freezer work, are provided to ensure comfort and security.

This full-time role offers a competitive salary range typically between $18.75 to $23.75 per hour, or $39,500 to $49,500 annually, with the actual compensation determined based on experience, skills, and internal equity. In addition to a meaningful and rewarding career experience, BYU provides excellent benefits designed to support the well-being and growth of their employees, making this position a compelling opportunity for those passionate about bakery production within a faith-centered academic environment.