Bakery Specialist

Hoboken, NJ, USA|

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.00 - $22.00

Benefits

Customer service

Cooking skills

Culinary knowledge

Experience in the food industry

Packaging expertise

Catering experience

Pastry techniques

Job Description

We are a dedicated bakery known for crafting a diverse array of high-quality baked goods, pastries, and desserts. Our bakery prides itself on combining traditional baking methods with innovative culinary techniques to deliver delightful products that satisfy the cravings of a wide customer base. We operate with a strong commitment to quality, consistency, and customer satisfaction, maintaining a clean and organized kitchen environment that supports efficient production and creative recipe development. Our team is composed of skilled culinary professionals passionate about baking and eager to contribute to a dynamic, fast-paced kitchen setting.

We are currently seeking a skilled ... Show More

Job Requirements

Proven experience as a Baker or similar role in the food industry
knowledge of baking techniques and pastry-making
ability to operate bakery equipment such as mixers, ovens, and dough sheeters
strong attention to detail for food presentation
excellent time management skills to meet production deadlines
physical ability to stand for extended periods and lift heavy bags of flour or sugar

Job Qualifications

Proven experience as a Baker or similar role in the food industry
knowledge of baking techniques and pastry-making
ability to operate bakery equipment such as mixers, ovens, and dough sheeters
strong attention to detail for food presentation
excellent time management skills to meet production deadlines
physical ability to stand for extended periods and lift heavy bags of flour or sugar

Job Duties

Prepare and bake a wide range of baked goods such as cakes, cookies, and pastries
follow recipes and production schedules to ensure consistent quality
decorate and present baked goods in an appealing manner
monitor inventory levels and order supplies as needed
maintain cleanliness and organization in the kitchen and work areas
collaborate with the culinary team to develop new recipes and menu items

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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