Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $22.00
Benefits
Customer service
Cooking skills
Culinary knowledge
Experience in the food industry
Packaging expertise
Catering experience
Pastry techniques
Job Description
We are a dedicated bakery known for crafting a diverse array of high-quality baked goods, pastries, and desserts. Our bakery prides itself on combining traditional baking methods with innovative culinary techniques to deliver delightful products that satisfy the cravings of a wide customer base. We operate with a strong commitment to quality, consistency, and customer satisfaction, maintaining a clean and organized kitchen environment that supports efficient production and creative recipe development. Our team is composed of skilled culinary professionals passionate about baking and eager to contribute to a dynamic, fast-paced kitchen setting.
We are currently seeking a skilled Baker to join our team. This role is vital within our culinary operations, as the Baker will be responsible for preparing a wide variety of baked goods including cakes, cookies, and pastries. The position involves following precise recipes and adhering to production schedules to ensure that products are consistently high in quality. Additionally, the Baker will be tasked with decorating and presenting baked items attractively to appeal to customers. Working closely with the culinary team, the Baker will have opportunities to participate in developing new recipes and menu items, fostering creativity within our bakery. The Baker will also monitor inventory levels, placing orders for necessary supplies to keep the kitchen well-stocked. This role requires excellent time management skills to meet production deadlines, physical stamina to stand for long periods and handle heavy ingredients, and a strong focus on maintaining cleanliness and organization in the work environment. With options for full-time or part-time employment, the salary range for this position is between $16.00 and $20.00 per hour, reflecting the skill and dedication needed in this role. This opportunity offers ambitious bakers a chance to grow their culinary expertise within a supportive and vibrant culinary team.
We are currently seeking a skilled Baker to join our team. This role is vital within our culinary operations, as the Baker will be responsible for preparing a wide variety of baked goods including cakes, cookies, and pastries. The position involves following precise recipes and adhering to production schedules to ensure that products are consistently high in quality. Additionally, the Baker will be tasked with decorating and presenting baked items attractively to appeal to customers. Working closely with the culinary team, the Baker will have opportunities to participate in developing new recipes and menu items, fostering creativity within our bakery. The Baker will also monitor inventory levels, placing orders for necessary supplies to keep the kitchen well-stocked. This role requires excellent time management skills to meet production deadlines, physical stamina to stand for long periods and handle heavy ingredients, and a strong focus on maintaining cleanliness and organization in the work environment. With options for full-time or part-time employment, the salary range for this position is between $16.00 and $20.00 per hour, reflecting the skill and dedication needed in this role. This opportunity offers ambitious bakers a chance to grow their culinary expertise within a supportive and vibrant culinary team.
Job Requirements
- Proven experience as a Baker or similar role in the food industry
- knowledge of baking techniques and pastry-making
- ability to operate bakery equipment such as mixers, ovens, and dough sheeters
- strong attention to detail for food presentation
- excellent time management skills to meet production deadlines
- physical ability to stand for extended periods and lift heavy bags of flour or sugar
Job Qualifications
- Proven experience as a Baker or similar role in the food industry
- knowledge of baking techniques and pastry-making
- ability to operate bakery equipment such as mixers, ovens, and dough sheeters
- strong attention to detail for food presentation
- excellent time management skills to meet production deadlines
- physical ability to stand for extended periods and lift heavy bags of flour or sugar
Job Duties
- Prepare and bake a wide range of baked goods such as cakes, cookies, and pastries
- follow recipes and production schedules to ensure consistent quality
- decorate and present baked goods in an appealing manner
- monitor inventory levels and order supplies as needed
- maintain cleanliness and organization in the kitchen and work areas
- collaborate with the culinary team to develop new recipes and menu items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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