Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedule
Free non-slip shoes
Birthday month pto
Company holidays off
Medical insurance
Dental Insurance
Vision Insurance
Job Description
SusieCakes is a charming bakery that specializes in old-fashioned, sentimental dessert favorites reminiscent of cherished childhood memories. Known for baking everything from scratch daily, SusieCakes prides itself on using the freshest and finest ingredients to create an array of treats including cakes, cupcakes, cookies, pies, and bars. Their signature Celebration Cake has become a birthday staple for tens of thousands of families, blending nostalgia with the warmth and community feel of a neighborhood bakery. This unique fusion of tradition and modern hospitality creates a lively and welcoming atmosphere in every SusieCakes location.
The core mission at SusieCakes is to connect people through celebration, a purpose that underscores their commitment to exceptional guest experiences. The bakeries are bustling with friendly team members who possess the hospitality gene and understand the importance of their roles. These team members are empowered to make each day better by building genuine connections with guests and fellow employees, setting SusieCakes apart from other bakeries. The company emphasizes an environment where warmth, approachability, and high-quality service reign, making every guest feel like a VIP.
The role within SusieCakes centers on delivering premium guest service while supporting the bakery's operations. Team members greet, welcome, and connect with guests, ensuring their needs are anticipated and met with personalized recommendations. Handling guest transactions efficiently and professionally is a key part of the job, along with maintaining service quality standards as outlined by management. Flexibility and adaptability are essential, as employees perform duties across various positions both front-of-house and back-of-house, assisting culinary teams, maintaining hygiene standards, and ensuring compliance with food safety codes.
SusieCakes also values the well-being and growth of its team by offering numerous benefits such as a flexible work schedule, free annual non-slip shoes, paid time off during the employee's birthday month along with a complimentary cake, and company holidays off. The benefits package further includes medical, dental, and vision insurance, vacation time, 401k plans, FSAs, pet rescue reimbursement, pet insurance, and generous discounts on their delicious offerings. They support work-life balance through flexible return-to-work schedules for maternity leave and accommodate transportation needs for delivering products as required.
For those passionate about customer service and eager to work in a dynamic, community-oriented bakery setting, SusieCakes provides a rewarding opportunity. The company values attention to detail, communication skills, and a positive, service-minded attitude. Employees play a vital role in maintaining the bakery's reputation, contributing to a memorable and joyful customer experience with every interaction. SusieCakes nurtures a culture where everyone on the team can feel connected, valued, and inspired to create sweet moments for guests and their communities.
The core mission at SusieCakes is to connect people through celebration, a purpose that underscores their commitment to exceptional guest experiences. The bakeries are bustling with friendly team members who possess the hospitality gene and understand the importance of their roles. These team members are empowered to make each day better by building genuine connections with guests and fellow employees, setting SusieCakes apart from other bakeries. The company emphasizes an environment where warmth, approachability, and high-quality service reign, making every guest feel like a VIP.
The role within SusieCakes centers on delivering premium guest service while supporting the bakery's operations. Team members greet, welcome, and connect with guests, ensuring their needs are anticipated and met with personalized recommendations. Handling guest transactions efficiently and professionally is a key part of the job, along with maintaining service quality standards as outlined by management. Flexibility and adaptability are essential, as employees perform duties across various positions both front-of-house and back-of-house, assisting culinary teams, maintaining hygiene standards, and ensuring compliance with food safety codes.
SusieCakes also values the well-being and growth of its team by offering numerous benefits such as a flexible work schedule, free annual non-slip shoes, paid time off during the employee's birthday month along with a complimentary cake, and company holidays off. The benefits package further includes medical, dental, and vision insurance, vacation time, 401k plans, FSAs, pet rescue reimbursement, pet insurance, and generous discounts on their delicious offerings. They support work-life balance through flexible return-to-work schedules for maternity leave and accommodate transportation needs for delivering products as required.
For those passionate about customer service and eager to work in a dynamic, community-oriented bakery setting, SusieCakes provides a rewarding opportunity. The company values attention to detail, communication skills, and a positive, service-minded attitude. Employees play a vital role in maintaining the bakery's reputation, contributing to a memorable and joyful customer experience with every interaction. SusieCakes nurtures a culture where everyone on the team can feel connected, valued, and inspired to create sweet moments for guests and their communities.
Job Requirements
- High school diploma or GED required
- must be able to speak, read and write English for safety reasons
- ability to work flexible hours, including weekends and holidays, as needed
- frequent walking, kneeling, bending and reaching overhead
- able to stand for extended periods of time
- must be able to lift, move and carry up to 50 pounds
Job Qualifications
- One year of experience in a customer service environment preferred
- previous quick service food handling experience in either the hospitality or food and beverage industry a plus
- attention to detail
- excellent verbal and written communication skills
- must be able to safely utilize all bakery equipment
- ability to work in multiple regional locations
- ability to work in cross functional roles as needed (front-of house and back-of-house)
- ability to adapt to a flexible schedule according to business needs
- ability to transport product and make deliveries when needed
- must have reliable transportation and valid drivers license
Job Duties
- Greet, welcome, and connect with guests
- maintain service quality standards by delivering premium guest service and treating each guest as a VIP
- anticipate guest needs and provide tailored suggestions
- handle all guest transactions in an efficient, professional and competent manner
- perform guest service tasks and other duties as instructed by Manager-on-Duty or General Manager
- deliver product on an as needed basis
- maintain positive guest and team relations by living company values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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