Bakery Production Worker - Weller St.

Franz Family Bakery, established in 1906 in the Pacific Northwest, has become one of the most successful and respected bakeries in the United States. With over a century of experience, the company has built a strong reputation for producing a diverse range of baked goods under various premium labels. Their commitment to quality ingredients and an exceptional baking process has helped Franz Family Bakery maintain its position as a leader within the bakery industry. Employing more than 4,000 employees, the business distributes its products across several states, including Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. This extensive reach highlights the company’s dedication to serving a broad customer base while maintaining product excellence.\n\nFranz Family Bakery offers a vibrant work environment where employees can grow their careers and develop professionally. The company values its workforce by providing excellent benefits such as competitive wages ranging from $23.97 to $26.87 per hour, weekly paychecks, medical, dental, and vision insurance with 100 percent of premiums paid for employee, spouse, and children, pension and retirement funds, and generous holiday and vacation policies. Employees also enjoy discounts on Franz products and ample opportunities for growth and development, making this an attractive workplace within the manufacturing and food production sector.\n\nThe role of Bakery Production Worker at Franz Family Bakery is designed for motivated and hardworking individuals eager to contribute to a dynamic and fast-paced production environment. Workers perform a variety of tasks related to the production of baked goods, supporting the smooth operation of the bakery’s processes. The position requires adherence to Safe Quality Food (SQF) safety procedures, emphasizing the company’s commitment to food safety and high production standards. Employees must be prepared to take on different job tasks as needed, demonstrating flexibility and a willingness to learn. This adaptability is essential to meeting changing production demands and maintaining the operational flow.\n\nIn this role, candidates will engage in physically demanding work such as lifting, moving, and stacking items, as well as identifying, sorting, and visually inspecting bakery products. Accurate record-keeping related to product analysis data is also a key responsibility, ensuring that all activities conform to SQF standards. The work environment may involve exposure to high temperatures and requires strict adherence to safety protocols. New employees can expect to be assigned any workday or shift including days, swings, or graveyard shifts based on production needs, with established schedules determined through a union bid process. Franz Family Bakery fosters a culture grounded in core values promoting safety, integrity, and excellence, making this an ideal opportunity for individuals seeking a rewarding career in bakery production within a reputable company.