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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $22.75
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Paid Weekly
growth and development opportunities
generous holiday and vacation
Comprehensive Healthcare
Profit sharing
401(k)
Discount Franz Products
Job Description
Franz Family Bakery, a cornerstone of the Pacific Northwest's baking tradition since 1906, has grown to become one of the most successful bakery companies in the United States. Renowned for its commitment to quality and superior baking processes, Franz produces a wide variety of baked goods under multiple premium labels, maintaining a dedication to quality ingredients and outstanding product standards. With a workforce exceeding 4,000 employees, the bakery distributes its products across several states, including Alaska, Idaho, California, Utah, Montana, Oregon, and Washington, making it a prominent name in the industry.
As a company rooted in over a cent... Show More
As a company rooted in over a cent... Show More
Job Requirements
- high school graduate or GED
- previous experience in similar production line duties at a large commercial or artisan bakery is preferred
- work experience in other similar industrial, manufacturing or a production-line environment may substitute
- ability to work in a high temperature environment supporting fast paced machinery
- ability to quickly learn new job tasks and flexibility to work in different jobs as needed
- must be able to work any day, including holidays, or any shift
- must have reliable attendance to meet employer’s attendance standards for 24/7 production facility
- adherence to company core values
Job Qualifications
- high school graduate or GED
- previous experience in similar production line duties at a large commercial or artisan bakery is preferred
- work experience in other similar industrial, manufacturing or a production-line environment may substitute
- ability to work in a high temperature environment supporting fast paced machinery
- ability to quickly learn new job tasks and flexibility to work in different jobs as needed
Job Duties
- perform various assigned manual labor tasks to grasp, lift, move, place, and stack items relating to the production processes assigned
- identify, count, sort and visually inspect bakery items
- accurately record any product analysis data or counts, as required by SQF Food Safety Procedures
- maintain workflow from production conveyors
- work in a safe manner at all times
- support and adherence to Franz Core Values
- related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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