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Bakery Production Team Member (Food Preparation) - Part Time

Job Overview

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Compensation

Hourly
Range $15.00 - $24.40
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Benefits

Health Insurance
Paid Time Off
financial wellness programs
Store discount
Health and wellness support programs

Job Description

Whole Foods Market is a renowned American supermarket chain specializing in organic products, natural and healthy foods. Established with a strong commitment to environmental stewardship, sustainability, and community engagement, Whole Foods Market operates stores nationwide, catering to customers seeking high-quality, health-conscious foods and an exceptional shopping experience. The company has made a major impact on the grocery industry by setting elevated standards for food sourcing, product quality, and social responsibility. Whole Foods Market is much more than just a grocery store; it is a community-focused enterprise dedicated to nourishing both people and the planet. This mission is reflected in their wide-ranging initiatives such as supporting school garden grants, expanding access to fresh foods in food deserts, and working internationally to alleviate poverty in developing regions. These efforts underscore the company’s commitment to making a positive difference in the communities it serves while revolutionizing the grocery shopping experience.

The available role is a Baking Team Member position within the bakery department at Whole Foods Market. This role plays a crucial part in delivering high-quality artisan breads, pastries, cakes, cookies, and other baked goods to customers. The position involves various functions including preparation, counter service, product stocking, and decoration of baked items like cakes and pies. The ideal candidate is expected to maintain Whole Foods Market’s reputation by ensuring courteous and efficient service to customers and teammates alike, adhering to company procedures, and contributing to the team’s overall excellence and operational goals. This role requires a blend of technical baking skills and customer service aptitude. Responsibilities include producing fresh baked goods, managing production planning for seasonal and special event needs, training new personnel on baking standards, and ensuring cleanliness and safety compliance in the working environment. Team Leaders in this role are expected to actively engage with customers on the floor and assist wherever needed, fostering a collaborative and efficient workplace atmosphere.

Whole Foods Market offers this role on a full or part-time basis with an hourly wage range of $15.00 to $24.40 based on experience. The company’s Whole Benefits program provides a comprehensive package including health and wellness support, paid time off, financial wellness programs, and team member discounts. This position is ideal for individuals passionate about baking, natural foods, and making a difference through their work. Whole Foods Market values diversity and provides equal employment opportunities regardless of background, promoting an inclusive and supportive work environment. The company also supports the growth and advancement of team members under clear performance criteria and business needs. Overall, this Bakery Team Member role at Whole Foods Market offers a meaningful career path with opportunities for personal and professional development in a purpose-driven organization dedicated to making a global impact through local action.

Job Requirements

  • Must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • hand use: single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures around 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Knowledge of artisan breads and pastries, including cake decorating
  • demonstrates positive attitude, energy, and passion for baking the best breads and pastries
  • basic computer skills
  • demonstrates a passion for cleanliness
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Produces quality breads and pastries
  • produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
  • performs baking, cooling, wrapping, and labeling of products
  • stocks dry products
  • develops new recipes and production techniques to ensure seasonal variance and high productivity
  • trains production personnel to the highest standards in industry
  • performs production planning and forecasting for special events and holidays

Job Criteria

Experience

No experience required


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