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Bakery Production Team Member (Food Preparation) - Part Time

Job Overview

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Compensation

Hourly
Range $17.00 - $25.40
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Benefits

Health Insurance
Paid Time Off
Store discount
Financial wellness
Health and wellness support programs
Team member perks

Job Description

Whole Foods Market is a leading American supermarket chain known for its dedication to offering natural and organic foods of the highest quality. Founded with the purpose of nourishing both people and the planet, Whole Foods Market has grown into more than just a grocery store — it's a community-driven company committed to making a positive impact locally and globally. Their mission extends beyond providing fresh, healthy food by funding school garden grants, improving access to nourishment in food deserts, alleviating poverty in developing countries, and fostering sustainable food practices. With over four decades of industry experience, Whole Foods Market has earned a reputation for excellence in food quality, customer service, and ethical business practices, making it a sought-after employer in the retail sector.

The Bakery Team Member at Whole Foods Market plays a crucial role in maintaining these high standards by focusing on producing quality breads, pastries, cakes, pies, and other baked goods. This role involves hands-on participation in all aspects of bakery production including mixing, baking, cooling, decorating, and stocking products. Beyond the technical skills required, the position demands a commitment to Whole Foods Market’s core values and a passion for natural foods and sustainability. Team Members in this role are encouraged to innovate by developing new recipes aligned with seasonal trends and contribute to productivity through efficient production planning and forecasting, especially for special events and holidays.

As a bakery Team Member, you will constantly engage with customers, offering courteous, friendly, and expert service to create a welcoming shopping experience. The role requires adherence to health and safety regulations and operational protocols to guarantee the highest levels of cleanliness and product quality. Whole Foods Market emphasizes teamwork, and the ideal candidate will have excellent communication skills and a positive attitude, ready to collaborate with fellow Team Members to achieve shared goals. Furthermore, the company supports the growth and advancement of its employees by promoting a culture of continuous learning, and successful completion of milestones may lead to promotions and wage increases.

Overall, this full-time or part-time position offers a competitive hourly wage range of $17.00 to $25.40, commensurate with experience, alongside robust benefits under the "Whole Benefits" program. These benefits include but are not limited to health insurance, paid time off, financial wellness resources, and team member discounts. Whole Foods Market is dedicated to providing an inclusive equal opportunity workplace — welcoming candidates from all backgrounds and ensuring promotions and hiring decisions are based strictly on qualifications and business needs.

Job Requirements

  • Must be able to lift 50 pounds
  • Standing or walking 6-8 hours in an 8-hour work day
  • Hand use including single grasping, fine manipulation, pushing and pulling
  • Work requires motions including bending, twisting, squatting and reaching
  • Exposure to FDA approved cleaning chemicals
  • Exposure to temperatures up to 90 degrees Fahrenheit
  • Ability to work in wet and dry conditions
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • May require use of ladders

Job Qualifications

  • Knowledge of artisan breads and pastries, including cake decorating
  • Demonstrates positive attitude, energy, and passion for baking the best breads and pastries
  • Basic computer skills
  • Demonstrates a passion for cleanliness
  • Strong to excellent communication skills and willingness to work as part of a team
  • Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • Ability to follow directions and procedures
  • Effective time management and organization skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Produces quality breads and pastries
  • Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
  • Performs baking, cooling, wrapping, and labeling of products
  • Stocks dry products
  • Develops new recipes and production techniques to ensure seasonal variance and high productivity
  • Trains production personnel to the highest standards in industry
  • Performs production planning and forecasting for special events and holidays

Job Criteria

Experience

Entry Level (1-2 years)


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