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Bakery Production Team Member (Food Preparation) - Part Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $24.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Store discount
Paid Time Off
financial wellness programs
Health programs
Wellness Support
Team member perks
Job Description
Whole Foods Market is a leading natural and organic foods supermarket that has redefined the traditional grocery shopping experience by focusing on high-quality products, sustainability, and community impact. Established with a firm commitment to nourishing people and the planet, Whole Foods Market goes beyond offering groceries by contributing to local schools, supporting communities with limited access to healthy foods, and addressing global challenges such as poverty and environmental sustainability. Recognized as a pioneer in the natural food industry, Whole Foods Market continuously sets the standard for excellence, quality, and innovation in retail. The company fosters a work environment that prioritizes... Show More
Job Requirements
- Must be able to lift 50 pounds
- standing and walking 6-8 hours during an 8-hour shift
- hand use with single grasping, fine manipulation, pushing and pulling
- able to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- positive attitude, energy, and passion for baking
- basic computer skills
- passion for cleanliness
- strong communication skills and willingness to work as part of a team
- ability to deliver information respectfully to team members, customers, and vendors
- ability to meet customer service expectations in all interactions
- ability to follow directions and manage time effectively
- passion for natural foods and the Whole Foods Market mission
- strong work ethic and ability to work in a fast-paced environment with urgency
Job Duties
- Produce quality breads and pastries
- produce doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- perform baking, cooling, wrapping, and labeling of products
- stock dry products
- develop new recipes and production techniques to ensure seasonal variance and high productivity
- train production personnel to the highest industry standards
- perform production planning and forecasting for special events and holidays
- maintain all production modules in the Datapax system
- arrive to work station on time, appropriately groomed, dressed and ready to work
- provide excellent customer service and model suggestive selling techniques
- maximize sales potential through proper prepping, storing, rotating, stocking, and merchandising product
- comply with health and sanitation regulations and safe work practices
- maintain a clean and sanitary working and shopping environment
- perform opening, mid, and closing duties
- immediately report safety hazards and violations
- perform other duties as assigned by leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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