
Bakery Production Team Member (Food Preparation) - Full Time
Job Overview
Compensation
Hourly
Range $16.00 - $25.40
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness support programs
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet. Established with a mission to improve how people eat and live, Whole Foods Market goes beyond being just a grocery store; it strives to make a meaningful impact on communities and environments. The company supports initiatives like funding grants for school gardens, increasing access to fresh and healthy foods especially in underserved areas, alleviating poverty in developing regions, and advancing sustainability through innovative practices. Whole Foods Market is known for promoting exceptional quality standards, offering employee growth opportunities, and fostering a collaborative, inclusive work environment. The market embraces values that inspire team members to contribute positively to health, wellness, and social responsibility.
This particular role is centered around the preparation, baking, and presentation of artisan breads, pastries, cakes, pies, and other baked goods within the Whole Foods Market bakery. The position emphasizes producing high-quality products by mixing doughs and batters, baking, cooling, wrapping, labeling, and stocking baked items. Additionally, team members will develop new recipes, contribute to production planning for seasonal demands or special events, and maintain precise inventory records through the Datapax system. A strong focus is placed on engaging with customers through attentive and friendly service, helping boost sales via suggestive selling and merchandise displays. The team leader aspect includes spending notable time on the floor to assist customers and team members, promoting core values, adhering to company health and safety standards, and supporting store-wide initiatives. This role is hourly, with a wage range of $16.00 to $25.40 depending on experience, and includes access to Whole Benefits which offers health and wellness programs, financial wellness support, paid time off, and store discounts among other perks. Whole Foods Market prioritizes equal employment opportunities and encourages candidates committed to growth, quality baking, and customer care to apply. No prior retail experience is required, making it suitable for those passionate about natural foods and artisan baking looking to join an innovative and socially responsible company.
This particular role is centered around the preparation, baking, and presentation of artisan breads, pastries, cakes, pies, and other baked goods within the Whole Foods Market bakery. The position emphasizes producing high-quality products by mixing doughs and batters, baking, cooling, wrapping, labeling, and stocking baked items. Additionally, team members will develop new recipes, contribute to production planning for seasonal demands or special events, and maintain precise inventory records through the Datapax system. A strong focus is placed on engaging with customers through attentive and friendly service, helping boost sales via suggestive selling and merchandise displays. The team leader aspect includes spending notable time on the floor to assist customers and team members, promoting core values, adhering to company health and safety standards, and supporting store-wide initiatives. This role is hourly, with a wage range of $16.00 to $25.40 depending on experience, and includes access to Whole Benefits which offers health and wellness programs, financial wellness support, paid time off, and store discounts among other perks. Whole Foods Market prioritizes equal employment opportunities and encourages candidates committed to growth, quality baking, and customer care to apply. No prior retail experience is required, making it suitable for those passionate about natural foods and artisan baking looking to join an innovative and socially responsible company.
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours in an 8-hour work day
- hand use including single grasping, fine manipulation, pushing, and pulling
- work requires bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and greater than 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Knowledge of artisan breads and pastries, including cake decorating
- demonstrates positive attitude, energy, and passion for baking the best breads and pastries
- basic computer skills
- demonstrates a passion for cleanliness
- strong to excellent communication skills and willingness to work as part of a team
- ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
- ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic and ability to work in a fast-paced environment with a sense of urgency
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
Job Criteria
Experience
No experience required
Job Location
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