Bakery Production Team Member (Food Preparation) - Full Time

Whole Foods Market is a leading grocery store chain committed to nourishing people and the planet. Known for its high-quality natural and organic products, the company emphasizes sustainable agriculture, ethical sourcing, and supporting community health and wellness initiatives. With its roots deeply planted in environmental stewardship and social responsibility, Whole Foods Market strives to improve how people eat by increasing access to fresh and healthy food, supporting school garden grants, alleviating poverty in developing countries, and driving meaningful change both locally and globally. This dedication extends beyond the products they offer to the profound impact they make within their communities and beyond, positioning the company as much more than a typical grocery store but as a driver of social change and innovation within the industry.

The role at Whole Foods Market involves working in the retail environment with a focus on baking and pastry production. This position requires preparing, decorating, and finishing baked goods such as breads, cakes, pies, cookies, and breakfast pastries. The candidate will engage in various production tasks including baking, cooling, wrapping, and labeling of products, as well as stocking dry goods. Emphasis is placed on not only maintaining the highest standards in product quality but also on innovation through developing new recipes and production techniques that reflect seasonal trends and boost productivity. The role includes training other production staff and managing production planning and forecasting for special events and holidays. Working closely with the Datapax system for maintaining production modules is also a key part of the job.

Customer service plays an integral part in this role. Team Members are expected to provide courteous, friendly, and efficient service, maximizing sales through effective merchandising and suggestive selling techniques. The position demands adherence to all health and safety regulations, ensuring clean and sanitary work and shopping environments, and maintaining equipment to Whole Foods Market’s cleanliness and safety standards.

Whole Foods Market values teamwork and expects Team Leaders to spend significant time on the floor, engaging with customers, and assisting wherever necessary. The company promotes a culture of positivity, energy, strong work ethics, and passion for natural foods. The role requires the ability to work in a fast-paced environment with urgency while managing time effectively. There is a focus on following procedures closely and working cooperatively in a team setting.

The position is hourly paid, with a wage range of $17.50 to $25.40, based on experience. Whole Foods Market offers comprehensive benefits under its Whole Benefits program, including paid time off, health and wellness support, financial wellness programs, store discounts, and more. Team Members who successfully complete 90 days of employment may be eligible for a base rate increase. Whole Foods Market is an equal opportunity employer, committed to diversity and inclusion, hiring and promoting individuals based on qualifications and business needs alone.