
Bakery Production Team Member (Food Preparation) - Full Time
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $25.40
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Training and Development
Employee assistance program
Job Description
Whole Foods Market is a leading grocery retailer known for its commitment to natural and organic products, sustainability, and community enrichment. Founded with a mission to nourish people and the planet, Whole Foods Market goes beyond traditional grocery shopping by actively funding grants for school gardens, improving access to fresh and healthy food in underserved communities, and supporting poverty alleviation in developing countries. With a reputation as a world-changing company, Whole Foods Market sets high standards in the grocery industry by promoting environmental stewardship, social responsibility, and health and wellness.
As a bakery team member at Whole Foods Market, you will play a crucial role in producing high-quality artisan breads, pastries, cakes, cookies, and other baked goods. This position involves preparing doughs, mixes, and a variety of baked products, exhibiting craftsmanship in cake decorating and pastry finishing. You will be responsible for maintaining production efficiency, developing new recipes and production techniques that align with seasonal trends, as well as training production staff to achieve the highest industry standards. The role requires active engagement with customers and team members to provide excellent service and support store initiatives.
Team members are expected to arrive prepared and dressed appropriately, perform assigned tasks in compliance with store policies and health regulations, and contribute to maintaining a clean and safe working environment. This position demands a strong work ethic, effective time management, and a passion for natural foods aligned with Whole Foods Market's core values. Working in this role offers you the opportunity to grow personally and professionally while making a meaningful impact on community health and sustainability. Whole Foods Market provides a competitive hourly wage range of $17.50 to $25.40 commensurate with experience, including comprehensive Whole Benefits for both full and part-time employees, such as paid time off, health and wellness programs, financial wellness, and a store discount.
Joining Whole Foods Market means becoming part of a movement dedicated to revolutionizing how people eat and live. Every team member contributes to this vision, helping to create lasting change from local neighborhoods to global communities. This bakery role not only requires baking skills but also customer service excellence, teamwork, and adherence to health and safety standards, enabling you to thrive in a dynamic, fast-paced environment. The position also offers opportunities for advancement based on performance and business needs, ensuring a rewarding career path for motivated individuals.
As a bakery team member at Whole Foods Market, you will play a crucial role in producing high-quality artisan breads, pastries, cakes, cookies, and other baked goods. This position involves preparing doughs, mixes, and a variety of baked products, exhibiting craftsmanship in cake decorating and pastry finishing. You will be responsible for maintaining production efficiency, developing new recipes and production techniques that align with seasonal trends, as well as training production staff to achieve the highest industry standards. The role requires active engagement with customers and team members to provide excellent service and support store initiatives.
Team members are expected to arrive prepared and dressed appropriately, perform assigned tasks in compliance with store policies and health regulations, and contribute to maintaining a clean and safe working environment. This position demands a strong work ethic, effective time management, and a passion for natural foods aligned with Whole Foods Market's core values. Working in this role offers you the opportunity to grow personally and professionally while making a meaningful impact on community health and sustainability. Whole Foods Market provides a competitive hourly wage range of $17.50 to $25.40 commensurate with experience, including comprehensive Whole Benefits for both full and part-time employees, such as paid time off, health and wellness programs, financial wellness, and a store discount.
Joining Whole Foods Market means becoming part of a movement dedicated to revolutionizing how people eat and live. Every team member contributes to this vision, helping to create lasting change from local neighborhoods to global communities. This bakery role not only requires baking skills but also customer service excellence, teamwork, and adherence to health and safety standards, enabling you to thrive in a dynamic, fast-paced environment. The position also offers opportunities for advancement based on performance and business needs, ensuring a rewarding career path for motivated individuals.
Job Requirements
- High school diploma or equivalent
- ability to lift 50 pounds
- ability to stand or walk for 6-8 hours during an 8-hour shift
- ability to use tools and equipment including knives and electric pallet jacks
- willingness to work flexible schedule including nights, weekends, and holidays
- ability to follow directions and procedures
- ability to work in wet and dry conditions
- ability to perform bending, twisting, squatting and reaching motions
Job Qualifications
- High school diploma or equivalent
- knowledge of artisan breads and pastries including cake decorating
- strong communication skills
- basic computer skills
- positive attitude and passion for baking
- ability to work as part of a team
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
Job Duties
- Produces quality breads and pastries
- produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
- performs baking, cooling, wrapping, and labeling of products
- stocks dry products
- develops new recipes and production techniques to ensure seasonal variance and high productivity
- trains production personnel to the highest standards in industry
- performs production planning and forecasting for special events and holidays
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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