Bakery Production Team Member (Food Preparation) - Full Time

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $25.40

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Store discount

financial wellness programs

Health and wellness support programs

Team member perks

Job Description

Whole Foods Market is a well-established and reputable grocery store chain dedicated to providing the highest quality natural and organic products to customers. Renowned for its commitment to health, sustainability, and community impact, Whole Foods Market goes beyond being just a retail grocer by actively engaging in initiatives that promote better nutrition and environmental stewardship. The company supports projects such as funding school gardens, improving access to fresh food in underserved areas, and alleviating poverty in developing nations, demonstrating its mission to nourish both people and the planet. Working at Whole Foods Market means joining a workforce that values personal growth, making meaningful change, and setting the bar for excellence within the grocery industry.

This particular role is an exciting opportunity within Whole Foods Market’s baking and pastry department, focusing on overnight shifts to ensure product freshness and availability. The position involves preparing a variety of artisan breads, pastries, cakes, and other baked goods, with responsibilities encompassing everything from baking and cooling to cake decorating and product stocking. Candidates will engage with customers and fellow team members, embodying the company’s values of courteous and efficient service. This role not only demands technical baking skills but also passion for natural foods and a strong work ethic, as the pace of work is dynamic and fast. In addition to core baking duties, team members will be involved in maintaining clean and safe working environments, adhering to health and safety guidelines, and participating in production planning for special events. Compensation for this hourly role ranges from $16.00 to $25.40, commensurate with experience, alongside eligibility for competitive benefits under the Whole Benefits program that supports financial wellness, health, and paid time off.

Candidates can expect to develop and refine their baking techniques, embrace new recipes, and grow professionally within an inclusive workplace committed to equal employment opportunity. Whole Foods Market fosters a collaborative environment requiring good communication skills, adaptability, and strong organizational abilities. This position is an ideal entry point for those passionate about artisan baking and interested in contributing to a company dedicated to sustainability and community impact. Those who succeed will enjoy opportunities for advancement and the satisfaction of working for a company that values meaningful work and continuous improvement.

Job Requirements

Must be able to lift 50 pounds
Standing or walking 6-8 hours in an 8-hour workday
Ability to use hands for grasping and fine manipulation, pushing and pulling
Ability to bend, twist, squat, and reach
Exposure to FDA approved cleaning chemicals
Ability to work in temperatures below freezing, refrigerator temperatures, and above 90 degrees Fahrenheit
Ability to work in wet and dry conditions
Ability to work a flexible schedule including nights, weekends, and holidays
Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
May require use of ladders

Job Qualifications

Knowledge of artisan breads and pastries, including cake decorating
Demonstrates positive attitude, energy, and passion for baking the best breads and pastries
Basic computer skills
Demonstrates a passion for cleanliness
Strong to excellent communication skills and willingness to work as part of a team
Ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
Ability to follow directions and procedures
Effective time management and organization skills
Passion for natural foods and the mission of Whole Foods Market
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

Produces quality breads and pastries
Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
Performs baking, cooling, wrapping, and labeling of products
Stocks dry products
Develops new recipes and production techniques to ensure seasonal variance and high productivity
Trains production personnel to the highest standards in industry
Performs production planning and forecasting for special events and holidays
Maintains all production modules in the Datapax system
Arrives to work station on time, appropriately groomed, dressed and ready to work
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
Answers phones and pages promptly and courteously
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
Follows and complies with established procedures, including weights and measures, health and sanitation, and safe work practices
Maintains a clean and sanitary working and shopping environment
Performs opening, mid, and closing duties as assigned
Ensures accuracy of signs and pricing
Immediately reports safety hazards and violations
Performs other duties as assigned by store, regional, or national leadership