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Bakery Production Team Member (Food Preparation) - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $24.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Training and Development
employee perks

Job Description

Whole Foods Market is a leading natural and organic foods supermarket dedicated to nourishing people and the planet through sustainable and community-focused initiatives. As a pioneer in the grocery industry, Whole Foods Market sets high standards for product quality, environmental stewardship, and social responsibility. The company’s mission extends beyond providing fresh, natural, and organic food; it involves improving eating habits, funding school garden grants, increasing access to fresh and healthy food in underserved communities, and combating poverty globally. This commitment to excellence positions Whole Foods Market as more than just a grocery store—it is a community leader and a catalyst for positive change locally and worldwide.

The role offered is integral to maintaining the high-quality standards and unique customer experience for which Whole Foods Market is celebrated. This position involves all aspects of production, counter service, and stocking of bakery products, including breads, pastries, cakes, pies, and breakfast items. Team Members in this role are entrusted with preparing products with great care and creativity, ensuring customer satisfaction, and upholding cleanliness and safety standards. The position requires a collaborative spirit, as Team Leaders spend substantial time on the sales floor working alongside customers and coworkers, embodying Whole Foods Market’s values of respect, integrity, and teamwork.

In addition to skilled baking and decorating, the position encompasses responsibilities such as developing new recipes to reflect seasonal changes, training production personnel to company standards, and managing production planning especially around busy periods like holidays and special events. Team Members are also responsible for maintaining accurate records in the company’s Datapax system, promoting products effectively through merchandising, and delivering exceptional service at all times. The job promotes a dynamic work environment in which adaptability, effective communication, and a passion for natural foods are essential.

The position offers an hourly wage ranging from $15.00 to $24.40, depending on experience. Whole Foods Market provides comprehensive benefits packages for both full-time and part-time employees through its "Whole Benefits" program. This includes store discounts, paid time off, financial wellness programs, health and wellness support, and other perks that contribute to employee well-being and career growth. New Team Members who complete 90 days of active employment may be eligible for a base wage increase, underscoring the company’s commitment to rewarding dedication and performance.

Whole Foods Market emphasizes fair and equal employment opportunities ensuring that hiring and promotions are based exclusively on qualifications and business needs without discrimination. Employees at Whole Foods Market are part of a mission-driven organization that values diversity, inclusivity, and professional development. This career opportunity is ideal for individuals passionate about baking, customer service, and contributing to a healthier community and planet. Whether you are just starting your career or seeking to grow within a supportive and innovative environment, Whole Foods Market offers avenues for personal and professional growth while making a meaningful impact.

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours during an 8 hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • work requires bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures of 90 degrees Fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Knowledge of artisan breads and pastries including cake decorating
  • demonstrates positive attitude, energy, and passion for baking the best breads and pastries
  • basic computer skills
  • demonstrates a passion for cleanliness
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of Whole Foods Market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Produces quality breads and pastries
  • produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
  • performs baking, cooling, wrapping, and labeling of products
  • stocks dry products
  • develops new recipes and production techniques to ensure seasonal variance and high productivity
  • trains production personnel to the highest standards in industry
  • performs production planning and forecasting for special events and holidays
  • maintains all production modules in the Datapax system
  • arrives to work station on time, appropriately groomed, dressed and ready to work
  • provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
  • maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
  • follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
  • maintains a clean and sanitary working and shopping environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)


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