Bakery Production Team Member (Food Preparation) - Full Time

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $24.40
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Store discount
Paid Time Off
financial wellness programs
Health and wellness support
employee perks

Job Description

Whole Foods Market is a renowned grocery store chain with a strong commitment to personal growth, community impact, and environmental sustainability. It distinguishes itself by not only offering fresh and healthy food but also by championing various social causes such as funding school gardens, improving access to nutritious food in food deserts, alleviating poverty in developing nations, and much more. Whole Foods Market goes beyond being a mere retail outlet by nurturing and nourishing people and the planet, effectively positioning itself as a catalyst for positive change within local communities and worldwide. This ethos of meaningful change is embedded into every aspect of the company, reflecting in the way it operates, interacts with customers, and supports its team members.

At Whole Foods Market, a career means more than just completing daily tasks; it is about growing personally and professionally while contributing to a larger mission. This opportunity invites candidates to become part of a team that continuously raises standards of excellence and revolutionizes the grocery industry by setting an example of integrity, innovation, and sustainability. The company offers a range of positions that require dedication to providing exceptional service, maintaining high standards of cleanliness and safety, and adhering to operational procedures.

The role of a Bakery Team Member at Whole Foods Market is an exciting and dynamic position that involves a variety of tasks related to baking and pastry production. This role is crucial in ensuring that customers receive high-quality artisan breads, pastries, cakes, pies, and other baked goods. Team members are responsible for preparing doughs, mixes, and batters, performing baking, cooling, wrapping, and labeling of products, and assisting with stocking dry goods. This position also includes opportunities to develop new recipes and production techniques, which help maintain seasonal variety and improve productivity.

A key aspect of this role is the commitment to teamwork and customer service. Bakery Team Members are expected to engage positively with customers and fellow team members, delivering courteous, friendly, and efficient service at all times. They play an important part in maximizing sales through proper merchandise presentation and suggestive selling techniques. Additionally, bakery staff are required to comply with health and safety regulations, maintain clean working areas and equipment, and participate in opening, mid, and closing duties.

The position offers hourly wages ranging from $15.00 to $24.40, which are commensurate with experience. Whole Foods Market also provides Whole Benefits, a comprehensive benefits package that includes store discounts, paid time off, financial wellness programs, health and wellness support, and other employee perks. This position is ideal for individuals with a passion for natural foods and a strong work ethic, who are eager to work in a fast-paced and customer-focused environment.

Working at Whole Foods Market requires team members to be physically capable of handling certain job demands such as lifting up to 50 pounds, standing and walking for extended periods, using various tools and equipment safely, and adapting to flexible work schedules that may include nights, weekends, and holidays. The company values diversity and equal opportunity, hiring and promoting candidates based solely on qualifications and business needs, ensuring a respectful and inclusive workplace for all.

Job Requirements

  • must be able to lift 50 pounds
  • standing/walking 6-8 hours in an 8-hour work day
  • single grasping, fine manipulation, pushing and pulling
  • bending, twisting, squatting and reaching
  • exposure to fda approved cleaning chemicals
  • exposure to temperatures 90 degrees fahrenheit
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays as needed
  • ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • knowledge of artisan breads and pastries, including cake decorating
  • demonstrates positive attitude, energy, and passion for baking the best breads and pastries
  • basic computer skills
  • demonstrates a passion for cleanliness
  • strong to excellent communication skills and willingness to work as part of a team
  • ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
  • ability to meet customer service expectations and standards in all interactions with customers, vendors, and team members
  • ability to follow directions and procedures
  • effective time management and organization skills
  • passion for natural foods and the mission of whole foods market
  • strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

  • Produces quality breads and pastries
  • produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
  • performs baking, cooling, wrapping, and labeling of products
  • stocks dry products
  • develops new recipes and production techniques to ensure seasonal variance and high productivity
  • trains production personnel to the highest standards in industry
  • performs production planning and forecasting for special events and holidays

Job Criteria

Experience

Entry Level (1-2 years)


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