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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.25 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Disability insurance
Life insurance
401(k)
Paid Time Off
employee discount
Job Description
Bishop's Orchards is a well-established farm market located in Guilford, CT, known for providing fresh, high-quality produce and bakery items to its local community and visitors. As a family-owned and operated business, Bishop's Orchards has built a reputation for excellence through its commitment to quality, sustainability, and a friendly, welcoming customer experience. The company prides itself on its farm-to-table approach, offering an array of products including fresh fruits, vegetables, locally sourced goods, and a diverse selection of bakery items crafted from traditional and innovative recipes. At Bishop's Orchards, the emphasis is on maintaining freshness, consistency, and presentation, which has made... Show More
Job Requirements
- Previous bakery production experience is required
- minimum of 2 years bakery, baking, or high-volume production experience preferred
- prior supervisory or leadership experience strongly preferred
- knowledge of breads, pastries, pies, cakes, cookies, breakfast items, and production baking techniques
- ability to follow detailed recipes and production procedures accurately
- strong organizational, time management, and multitasking skills
- ability to lead, train, and motivate a team in a fast-paced environment
- knowledge of food safety, sanitation, HACCP, OSHA, and bakery safety standards
- comfortable working with commercial bakery equipment and production environments
- strong communication and interpersonal skills
- basic computer and Microsoft Office skills preferred
- ability to lift up to 50 lbs and stand/walk for extended periods
- weekend and seasonal availability required
- Spanish language skills are a plus
Job Qualifications
- Previous bakery production experience is required
- minimum of 2 years bakery, baking, or high-volume production experience preferred
- prior supervisory or leadership experience strongly preferred
- knowledge of breads, pastries, pies, cakes, cookies, breakfast items, and production baking techniques
- ability to follow detailed recipes and production procedures accurately
- strong organizational, time management, and multitasking skills
- ability to lead, train, and motivate a team in a fast-paced environment
- knowledge of food safety, sanitation, HACCP, OSHA, and bakery safety standards
- comfortable working with commercial bakery equipment and production environments
- strong communication and interpersonal skills
- basic computer and Microsoft Office skills preferred
- ability to lift up to 50 lbs and stand/walk for extended periods
- weekend and seasonal availability required
- Spanish language skills are a plus
Job Duties
- Oversee and participate in daily bakery production including breads, breakfast pastries, cookies, pies, cakes, donuts, bars, batters, and seasonal specialty items
- supervise, schedule, train, and delegate tasks to bakery team members
- create and execute daily production lists in collaboration with bakery leadership
- ensure all products meet Bishop’s Orchards quality, freshness, consistency, and presentation standards
- maintain clean, organized, and well-stocked bakery displays, storage areas, walk-ins, coolers, and freezers
- monitor inventory levels, product rotation, and production needs throughout the department
- follow and enforce FIFO procedures, food safety standards, sanitation requirements, and HACCP guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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