Bakery Production Supervisor

Bishop's Orchards is a well-established farm market located in Guilford, CT, known for providing fresh, high-quality produce and bakery items to its local community and visitors. As a family-owned and operated business, Bishop's Orchards has built a reputation for excellence through its commitment to quality, sustainability, and a friendly, welcoming customer experience. The company prides itself on its farm-to-table approach, offering an array of products including fresh fruits, vegetables, locally sourced goods, and a diverse selection of bakery items crafted from traditional and innovative recipes. At Bishop's Orchards, the emphasis is on maintaining freshness, consistency, and presentation, which has made it a trusted destination for food lovers in the area.

The Bakery Production Manager role at Bishop's Orchards is a pivotal position within the Culinary Operations team. This full-time position involves leading and supporting the bakery production team in a high-volume, fast-paced environment. Reporting directly to the Executive Sous Chef, the Bakery Production Manager is responsible for overseeing the daily production of various baked goods such as breads, breakfast pastries, cookies, pies, cakes, donuts, bars, and seasonal specialties. The role requires hands-on leadership and active participation in production tasks, ensuring that all products adhere to the highest standards of quality, food safety, and presentation.

This position demands strong leadership abilities as the manager supervises, schedules, trains, and delegates tasks to bakery staff members, fostering a positive and collaborative work environment. The Bakery Production Manager collaborates closely with bakery leadership to create and execute detailed production lists for efficient workflow management. Additionally, the role involves maintaining organized and well-stocked bakery displays and storage areas such as walk-ins, coolers, and freezers, while rigorously monitoring inventory levels and product rotation.

Food safety and sanitation are paramount in this position, requiring strict adherence to FIFO procedures, HACCP guidelines, OSHA regulations, and company policies to guarantee a safe and compliant workplace. The manager also plays an essential role in mentoring staff in baking techniques, safety protocols, and company standards. The role extends to recipe execution and development, seasonal product planning, and forecasting production needs for holidays, weekends, and special events.

Documentation and record-keeping are key components of the job, including maintaining production records, inventory logs, and operational documentation. Equipment maintenance, cleanliness, and safety are also closely monitored to prevent downtime and ensure smooth operations. The Bakery Production Manager supports customer service by answering product inquiries and assisting with special orders, reinforcing Bishop's Orchards' dedication to customer satisfaction.

This position requires flexibility with scheduling, including weekend and seasonal availability, and the physical capability to lift up to 50 pounds and remain on foot for extended periods. While prior bakery production experience is essential, leadership experience is highly valued. Knowledge of commercial bakery equipment, food safety regulations, and production baking techniques are crucial for success. Bonus skills such as Spanish language proficiency and basic computer skills enhance communication and operational efficiency.

At Bishop's Orchards, employees enjoy a supportive work culture that values teamwork, respect, and growth. Eligible full-time team members benefit from comprehensive health, dental, disability, life insurance, a 401(k) retirement plan, paid time off, and employee discounts. Overall, this role is an excellent opportunity for experienced bakery professionals seeking to apply their skills in a dynamic, quality-focused environment while contributing to the legacy of a respected local farm market.