Bakery Production Helper

Long Beach, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $17.00

Work Schedule

Day Shifts

Weekend Shifts

Job Description

King's Hawaiian is a well-established, family-owned business with a rich heritage spanning over seventy years. Founded on principles of respect, innovation, and community commitment, King's Hawaiian has grown into a beloved brand known for its quality baked goods and dedication to customer satisfaction. The company values its 'ohana' or family, creating a workplace that fosters inclusivity, collaboration, and continuous learning. Employees enjoy a supportive environment where curiosity and critical thinking are encouraged, ensuring that the company not only respects its roots but also looks dynamically towards the future. King's Hawaiian places a strong emphasis on the long-term health and well-being... Show More

Job Requirements

High school diploma or equivalent
Valid Food Handler Certificate
Experience in retail or restaurant operations preferred
Must be able to work early morning shifts, weekends, holidays and overtime when required
Ability to lift up to 50 pounds occasionally
Strong communication skills in English
Ability to stand and walk for extended periods
Self-motivated and able to prioritize tasks effectively
Commitment to workplace safety and sanitation guidelines

Job Qualifications

Proficient in English with clear verbal and written communication skills
Experience in a retail or restaurant operation preferred
Valid Food Handler Certificate
Self-motivated with the ability to see what is needed to be done with little direction
Able to prioritize tasks with a teamwork focus
Ability to thrive in a fast-paced team environment
Ability to arrive to work on-time for all assigned shifts including mornings, weekends, holidays, and overtime when required
Must work early morning shift and have Saturday and Sunday availability
Able to stand, walk, climb stairs throughout shift
Ability to lift up to 25 pounds frequently and up to 50 pounds on occasion

Job Duties

Prepares frozen pastries per production list for the next morning's bake off
Prepares icing, fillings and other bakery items needed for finishing
Records inventory of on hand items including chiffons, high ratio cakes, cupcakes, pastries
Records inventory arriving items from daily, per orders placed the preceding day
Organizes walk in freezer including condensing trays of product within cabinets to maximize space
Keeps work area clean, organized, and safe
Sweeps, mops, and removes all trash from bakery back of house daily
Communicates any shortages from the arriving delivery from Hawaiian Foods
Assists with moving product from bakery to refrigerated truck when needed
Assists with moving product from upstairs to downstairs
Participates in training of new employees or employees who change job classifications
Follows all sanitation guidelines as prescribed by the health department
Wears slip resistant shoes, uses proper lifting techniques
Plans and carries out job assignments without creating hazards to oneself and other employees
Ability to train and execute other positions within the bakery when assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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