Bakery Production Helper

King's Hawaiian is a well-established, family-owned business with a rich heritage spanning over seventy years. Founded on principles of respect, innovation, and community commitment, King's Hawaiian has grown into a beloved brand known for its quality baked goods and dedication to customer satisfaction. The company values its 'ohana' or family, creating a workplace that fosters inclusivity, collaboration, and continuous learning. Employees enjoy a supportive environment where curiosity and critical thinking are encouraged, ensuring that the company not only respects its roots but also looks dynamically towards the future. King's Hawaiian places a strong emphasis on the long-term health and well-being of its employees and their families, reflecting a true family-oriented culture. Joining King's Hawaiian means becoming part of a close-knit community that values every member and works together to uphold the brand's legacy and drive future success.

The position available is a Bakery Production Associate role, which is integral to the seamless production and preparation of King's Hawaiian bakery items. This role involves preparing frozen pastries based on production schedules for the next day's bake-off, preparing icings, fillings, and other bakery items necessary for final product finishing. A key responsibility includes managing inventory records for various bakery products, ensuring accurate tracking of chiffon cakes, high ratio cakes, cupcakes, and pastries. The associate is also tasked with organizing the walk-in freezer effectively, consolidating trays and maximizing storage space. Maintaining cleanliness and safety in the work area is essential, with duties including sweeping, mopping, and trash removal from the bakery back of house. The role requires strong communication skills to report any shortages or issues with deliveries promptly. Transporting products within the bakery and to refrigerated trucks is also required. This position provides opportunities to participate in training new employees or those transitioning to new roles within the bakery. Adherence to sanitation guidelines and health department regulations is mandatory, ensuring the highest standards of hygiene. The role demands physical stamina for standing, walking, climbing stairs, and lifting weights up to 50 pounds on occasion. The bakery associate must be self-motivated, able to work independently or as part of a team, and prepared to handle task prioritization in a fast-paced environment. This is a dynamic, hands-on role that is essential in supporting King's Hawaiian's reputation for quality and consistency in every baked product. The compensation for this position is competitive at $17.00 per hour, with the company extending an equal opportunity employment policy that embraces diversity and promotes an inclusive workplace culture focused on the well-being of its ohana.