Bakery Production Chef

King's Hawaiian is a renowned family-owned bakery and food company founded in 1950 by Robert Taira in Hilo, a small town on the Big Island of Hawaii. Rooted deeply in the Hawaiian value of 'ohana, which symbolizes family and togetherness, King's Hawaiian has grown from humble beginnings to become an iconic brand recognized worldwide for its uniquely sweet bread and bakery products. The company prides itself on fostering a culture of aloha, excellence, dignity, courage, and honest communication, which shapes every aspect of its operations and customer interactions. With a strong commitment to quality, innovation, and community, King's Hawaiian continues to honor its legacy while relentlessly pursuing growth and enhancements in product offerings and customer experiences.

The Bakery Production Chef role at King's Hawaiian is a pivotal position requiring a passionate and visionary leader who embodies the core values and spirit of the brand. This is a full-time position with a competitive salary range between $95,000 and $135,000 per year. The successful candidate will take full ownership of the bakery kitchen operations, leading with confidence and accountability to drive key initiatives from concept to execution. The role demands a hands-on leader capable of collaborating across multiple teams to foster a transparent, high-performing culture centered on continuous growth, innovation, and exceptional quality. Responsibilities include innovating new Hawaiian-inspired bakery dishes, refining family recipes, managing cost controls, and ensuring seamless execution of all kitchen operations to deliver an exceptional guest experience. This leader must also spearhead strategic planning, budgeting, forecasting, and reporting to sustain business success and growth.

The ideal candidate is an inspiring coach and mentor who thrives in dynamic environments and is adept at balancing creativity with operational excellence. They possess excellent verbal and written communication skills, including conversational Spanish, and demonstrate versatility and stamina, able to work long, physically demanding shifts including nights, weekends, and holidays. Proficiency with operational systems such as inventory management, vendor coordination, and maintenance is essential. This role is based in-person, providing an engaging work environment where leadership teams collaborate as one to ensure no task is left incomplete. King's Hawaiian offers a comprehensive benefits package, including health, dental, vision insurance, paid time off, and a 401(k) plan, supporting the well-being and professional development of its employees. This opportunity is perfect for a driven Bakery Production Chef eager to leave a lasting impact on a beloved brand through culinary excellence and operational leadership.