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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $23.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
medical care
dental care
Vision care
Life insurance
accidental death and dismemberment insurance
Employee assistance program
401k Retirement Plan
Paid training
Staff purchase discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarket is a leading retail company specializing in Asian groceries and food products, known for its commitment to quality and customer satisfaction. With numerous locations across Canada, T&T Supermarket serves a diverse community by offering a wide array of authentic and fresh goods including bakery items, produce, seafood, and more. The company is dedicated to maintaining high standards in all its operations, from sourcing products to delivering excellent service at its stores, food processing and production centres, and warehouse and distribution facilities. T&T Supermarket prides itself on fostering an inclusive work environment that values diversity and equal opportunity for... Show More
Job Requirements
- accountable and pleasant with initiative
- prior experience in bakery production
- Food Safe Certification
- knowledge of health and safety practices
- good communication skills
- ability to speak English
- willingness to learn and work flexible hours
- ability to work in a team
- flexible to work shifts including weekends and holidays
Job Qualifications
- knowledge and prior experience in making bakery products including dough mixing, cutting, rolling, laying, forming, filling, shaping, slicing
- ability to prepare various fillings such as fruits, meat, paste, custards
- knowledge of controlling fermentation and baking time and monitoring temperatures
- skills in decorating bakery products
- knowledge of workplace health and safety and food safety including Food Safe Certification
- understanding of relevant tools and equipment
- good communication skills, proficiency in English with Chinese (Cantonese or Mandarin) an asset
- good organizational and problem-solving skills
- ability to work effectively in a team
- flexibility to work various shifts including weekdays, weekends, holidays, mornings and evenings
Job Duties
- produce the correct quantity of assigned bakery products based on orders received
- perform production duties such as dough mixing, cutting, rolling, laying, forming, filling, shaping, slicing
- prepare various fillings including fruits, meat, paste, custards
- control fermentation and baking time and monitor temperature of cooler and oven
- decorate bread, cake and other pastries
- control product quality, freshness, inventory level and wastage
- maintain cleanliness, hygiene, equipment and tools and ensure workplace safety of the production area
- answer customers' enquiries
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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