Bakery Production Associate

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off

Job Description

Capistrano's Bakery is a dedicated bakery known for producing high-quality baked goods adhering to strict standards of production and safety. The company prides itself on maintaining a positive work environment that emphasizes teamwork, safety, and quality, while fully embracing the company’s core values and directives. Capistrano's Bakery is renowned for its commitment to excellence in every baked product it delivers to its customers, making it a staple in its community. As a bakery that operates in a fast-paced setting, it fosters a culture where associates are encouraged to work diligently, uphold company policies, procedures and guidelines, and collaborate effectively with team leaders and fellow associates to ensure smooth operations and superior product output.

The role of Bakery Production Associate at Capistrano's Bakery is an essential part of the production team, responsible for supporting the production process under the guidance of the Production Team Leader. This employment opportunity involves a variety of tasks directly related to the production of bakery items, ranging from interpreting production schedules to operating bakery machinery. Associates in this role must document critical information including counts, weights, sizes, and times, which supports operational accuracy and quality control. The position also demands strict adherence to safety protocols and cleanliness standards to maintain a safe and efficient work environment. Candidates for this role are expected to be physically capable, motivated, and able to handle the physical demands and flexible hours that bakery production work entails. This is typically a full-time position that may require shifts during nights, weekends, and holidays to meet production demands. Working as a Bakery Production Associate at Capistrano's Bakery offers the chance to gain valuable experience in the food production industry, develop teamwork and communication skills, and contribute to the success of a respected regional bakery. This role is ideal for individuals who thrive in active, team-driven environments and are committed to maintaining high standards of quality and safety.

Job Requirements

  • Ability to lift up to 50 lbs repetitively
  • Work flexible hours including nights, weekends and holidays as needed
  • Stand and bend for extended periods of time
  • Have clean appearance and good hygiene

Job Qualifications

  • Be 18 years or older
  • Possess basic math skills
  • Work in a fast-paced environment
  • Possess good communication skills
  • Work well with a team
  • Able to follow written and verbal directions

Job Duties

  • Read production schedules and documents
  • Operate bakery machinery
  • Document counts, weights, sizes and times
  • Maintain clean and safe work areas
  • Package and stage finished bakery goods

Job Criteria

Experience

No experience required


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