Nothing Bundt Cakes logo

Bakery Production Assistant

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

401(k) matching
Employee Discounts
flexible schedule
Paid Time Off

Job Description

Nothing Bundt Cakes is a renowned bakery franchise known for its commitment to quality, joy, and exceptional celebration cakes. With over 500 bakery locations across more than 40 states in the U.S. and in Canada, the company has established itself as a leader in the specialty cake industry. Each bakery operates with a welcoming, warm atmosphere where team members share a passion for crafting delicious cakes that bring happiness to various celebrations, from birthdays to everyday moments. Nothing Bundt Cakes values a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections with customers and colleagues alike. This bakery franchise emphasizes not just quality products but also cultivating a positive and joyful work environment that supports career growth and team collaboration. Employees at franchised locations work directly for the franchise owner/operator, ensuring compliance with local, state, and federal laws while providing personalized service and community engagement.

The Bakery Production Assistant role at Nothing Bundt Cakes is an essential position within the bakery, focused on supporting the baking process to deliver the brand's signature cakes. This role requires dedication to perfecting the craft of cake baking by following proprietary recipes and production methods with precision. As a Bakery Production Assistant, you will be hands-on in measuring raw ingredients, operating commercial mixers and ovens, and assisting in maintaining the production flow to meet productivity goals. Your efforts directly contribute to making delicious cakes that bring joy to guests every day. This position offers a flexible schedule and the opportunity to work in a casual and friendly setting where comfort and fun are valued. The work environment is unique in that the bakery closes earlier than typical food service venues, allowing for better work-life balance.

In addition to baking responsibilities, the assistant is also expected to maintain cleanliness and sanitation standards, follow health and safety guidelines rigorously, and manage proper packaging and labeling of cakes. Attention to detail is crucial for ensuring all cakes meet product rotation standards and that inventory logs for both baking and frosting are accurately maintained. You will also help keep the bakery display stocked with samples and frosted cakes to engage and delight guests. Nothing Bundt Cakes takes pride in creating a scent-filled environment full of the sweet aromas of fresh-baked goods, making each shift enjoyable and rewarding.

Compensation for this position ranges from $15.00 to $18.00 per hour, providing a competitive hourly wage for bakery production work. Benefits include 401(k) matching, employee discounts, paid time off, and a flexible scheduling approach that fits different lifestyles. The bakery cares about its employees' well-being and growth, offering training that not only focuses on cake crafting but also supports career advancement within the company or the broader baking industry.

Joining Nothing Bundt Cakes as a Bakery Production Assistant means becoming part of a growing family that celebrates sweetness in every aspect of their work. It’s a role for someone who loves to bake, enjoys working with a team, and values a workplace that feels like a community. If you want joy in your job and the chance to contribute to making every celebration sweeter, this position offers a fulfilling opportunity in a joyful setting.

Job Requirements

  • High school diploma or equivalent
  • ability to follow detailed recipes and instructions
  • ability to stand for extended periods
  • ability to handle commercial baking equipment
  • reliable and punctual
  • willing to comply with health and safety guidelines
  • ability to work flexible hours

Job Qualifications

  • High school diploma or equivalent
  • previous baking or food production experience preferred but not required
  • ability to follow detailed recipes and instructions
  • strong attention to detail and organizational skills
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • willingness to learn and take direction

Job Duties

  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
  • effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
  • assists baker with accurately preparing raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
  • assists baker with daily baking and production flow and processes
  • adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
  • cleans, sanitizes, and restocks workstation and assists baker to ensure all baking supplies are sufficiently prepared for the next shift
  • complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene

Job Criteria

Experience

Entry Level (1-2 years)


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